The bomb mix....


Gnat alartView attachment 671552
I'll be testing that... thanks!Ok, time to kill an urban legend.
Legend says lime slice on your Corona was to clean the residue off from rusty caps. Everybody heard that one?
Truth: learned this in South America.
Flies hate the smell of lime juice. That lime wedge was to discourage flies from crawling in for a drink. Many roadside eateries in SA wipe down the tables with lime juice to keep the flies at bay.
HINT: it only works for 10 or 15 minutes. Drink fast.
I always heard it was just a bartenders friendly bet with someone...I guess it's unclear though: https://www.snopes.com/fact-check/lime-aid/Ok, time to kill an urban legend.
Legend says lime slice on your Corona was to clean the residue off from rusty caps. Everybody heard that one?
Truth: learned this in South America.
Flies hate the smell of lime juice. That lime wedge was to discourage flies from crawling in for a drink. Many roadside eateries in SA wipe down the tables with lime juice to keep the flies at bay.
HINT: it only works for 10 or 15 minutes. Drink fast.
I hope it carbs for you. I bottled a 15% barelywine back in September without adding yeast. No carbonation after several months so I popped them open and added CBC. 3 months later and still nothing. Kinda tastes like a sweet desert wine. I’m still hoping it’s going to carb...View attachment 671602
Experimental BDSA. Bottled a few bottles of this about 2 weeks ago with no added yeast, absolutely flat. Kinda tasty anyway. Bottled another 5 gallons this morning, but that batch got added CBC-1.
Belgian Brut. OG 1.104, FG 0.992, ABV 15.8%, SRM 37, IBU 16.
Solid group there!Stopped by Spyglass along with Djinn Distillery for gin and complimentary hand sanitizer. Both great places and peopleView attachment 671673View attachment 671674
I'm torn about leaving the house but I was fumigated in and out in two seconds. I think back when I was in retail as a kid. I'd never do that but been buying gift certificates like crazy. Again, great peopleSolid group there!
That's on the Tavour list for next time. Here good things.Now we can get things started
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Dry hoped and added vanilla to the sour strawberry milkshake yesterday, so I had to take a sample today. View attachment 671679
That's on the Tavour list for next time. Here good things.
More Pils and PA. Going light till the brews done. Numbers looking good so far. Had to grind my own coffee for the stout I'm about ready to keg. Guess ground coffee is a necessity also...View attachment 671700View attachment 671701