What are you drinking now?

[TBC]

Beer from @LoneTreeFarms, glass from @PianoMan. They didn’t hide the alcohol in this one!

 

[LoneTreeFarms]

Nice...

 

[j1laskey]

HB Saison I kegged last night. Forced carbed this morning. Needs some keg conditioning but still very tasty!

 

[Smellyglove]

Stone Brewing White Ghost. Hands down a fantastic beer.

 

[seanjwalker1]

View attachment 637576

Saw that today but didn't get it. How is it?

 

[seanjwalker1]

View attachment 637584

[emoji50] Just about seen everything now!!

 

[seanjwalker1]

View attachment 637596

Doing the same thing right now! "Real" polish sausage and some firecracker sausages smothered in garlic

 

[seanjwalker1]

Founders Solid Gold lager...nice session beer while grilling

 

[treacheroustexan]

Two juicy. Just got back from a walk with the pup.

 

[LoneTreeFarms]

Beer from @LoneTreeFarms, glass from @PianoMan. They didn’t hide the alcohol in this one!
View attachment 637600

No if I remember right that one tasted boozy and a bit hot.

 

[GnenieGone]

11% HB Quad

 

[orionol73]

After unknown counts of beers boating

 

[j1laskey]

La Vermontoise.

Brasserie Blaugies and Hill Farmstead.

Saisons are really the best style of beer.

Kept the dregs. Will spin once the stir plate is done spinning some Lost Abby dregs.

 

[kingmatt]

Velociraptor!

 

[treacheroustexan]

La Vermontoise.

Brasserie Blaugies and Hill Farmstead.

Saisons are really the best style of beer.

Kept the dregs. Will spin once the stir plate is done spinning some Lost Abby dregs.


View attachment 637611

Yesss! Couldn’t agree more.

 

[Immocles]

This one is kind of awful. Very overpowering flower flavor. @buckinin and I both regularly brew a lemon/lavender saison that is much more balanced than this one and super delicious. Great fermentation’s sells the kit Hippie Farm saison if you want to brew it! It’s going to be hard to drink the 16oz can of this.

Ahhh I might just have to look into that. Never ordered from them, but maybe I’ll try to whip up a small trial. Thanks!

 

[GnenieGone]

 

[FoxPaw]

A kolsch and a Lager, malt kinda day going on.

 

[j1laskey]

 

[TBC]

 

[buckinin]

Hb resilience ipa

 

[Tobor_8thMan]

Had 2 different Pils and a Belgian Blood Orange while at Whole Foods. Always enjoy their changing tap list. Also, their blackened salmon sandwich is excellent.

 

[fourfarthing]

Hazy little thing Sierra nevada and free dive IPA from coppertail brewery in tampa. Hanging with the family by the lake. View attachment 637565View attachment 637566

That coozy rocks

 

[GnenieGone]

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Red from Alchemist? How is it?

 

[buckinin]

Ahhh I might just have to look into that. Never ordered from them, but maybe I’ll try to whip up a small trial. Thanks!

They post the recipe on their website as part of the instructions so it’s possible to grab the ingredients elsewhere if you’d rather go that route.

I used to live in Indy and appreciated Great Fermentation’s in person customer service and have had good experiences ordering from them online since moving away. I’d definitely recommend them as a HBS.

 

[Hoppy2bmerry]

Had a milkshake IPA from homebrew-con then HB.

 

[Immocles]

They post the recipe on their website as part of the instructions so it’s possible to grab the ingredients elsewhere if you’d rather go that route.

I used to live in Indy and appreciated Great Fermentation’s in person customer service and have had good experiences ordering from them online since moving away. I’d definitely recommend them as a HBS.

Hah yeah I actually browsed and saw the recipe while I was manning the grill. I hate stealing kit recipes off retailers that are cool enough to post them, but often times the grains are milled together and I max out at 2.5gallons.

 

[TheDudeLebowski]

Here's an experiment from the cellar. One of the first bottles I bought when I started getting serious about cellaring. I figured barral aged in oak would be a good start. Recently discovered that it's pasteurized and Bavik was very nice and quick to respond on giving me a response and the age of the bottle. 10 years old. Good carbonation and still has oak aroma. Past prime but not dumpable. Oddly there's a large medallion of trub at the bottom. More room in the cellar

 

[buckinin]

Hah yeah I actually browsed and saw the recipe while I was manning the grill. I hate stealing kit recipes off retailers that are cool enough to post them, but often times the grains are milled together and I max out at 2.5gallons.

My current keg is a little low so this recipe might be next for me. I’ll order from them if it makes you feel better to use their recipe.

Here’s one now! Hb lemon lavender saison

 

[fourfarthing]

La Vermontoise.

Brasserie Blaugies and Hill Farmstead.

Saisons are really the best style of beer.

Kept the dregs. Will spin once the stir plate is done spinning some Lost Abby dregs.


View attachment 637611

That one always reminds me of another kind of green.

 

[fourfarthing]

Thx @mullet6577

 

[jimyson]

 

[jturman35]

 

[camonick]

HB pale ale

 

[TBC]

Red from Alchemist? How is it?

It’s good. A nice hoppy red ale. No malt finish.

 

[6Tap]

 

[buckinin]

 

[brewcat]

HB PB StoutView attachment 637599

Hamburgers don't look great. Where did you get the meat?

 

[fourfarthing]

Enjoying a nice cold one from @fourfarthing. Light and refreshing with the Pilsner malt. Had I not just harvested a bunch of basil I might be able to give some notes. [emoji23]

Very tasty though. I’ll snap a shot with the real rebel on the next bottle.

Thanks for sending this over, captain.

 

[orionol73]