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so cool you are hiking our trails. We dont get up enough. He was a homebrewer I was told who would hang out at this funky lhbs. Graham cracker porter won last year or before at gabf. Princess yum yum the raspberry kolsch is nice too! Applejscks is huge.
Second that. With my grandson's condition he really cant tolerate high altitudes very long as we found out with Santa Fe trip. Jelly from afar...

Jester King Spent Raspberry sour (one's they use for Aterial Rubicite. Then Funk Metal Stout /Raspberries...so interesting. Oh, something in the background. [emoji6]

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Second that. With my grandson's condition he really cant tolerate high altitudes very long as we found out with Santa Fe trip. Jelly from afar...

Jester King Spent Raspberry sour (one's they use for Aterial Rubicite. Then Funk Metal Stout /Raspberries...so interesting. Oh, something in the background. [emoji6]

View attachment 631001

NY it is I guess
 
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Cream get the Honey NEIPA by Other Half.
A Honey Oat Cream IPA that was dry hopped with Citra and El Dorado and fermented with a whole lot of New York State honey. Easy drinking and ready for summer!
Seems a bit thin to me but it’s probably from the honey. Plus all other OH IPAs have a full mouthfeel or creaminess to it. Pretty good still. It hit the spot while making banana bread.
 
Second that. With my grandson's condition he really cant tolerate high altitudes very long as we found out with Santa Fe trip. Jelly from afar...

Jester King Spent Raspberry sour (one's they use for Aterial Rubicite. Then Funk Metal Stout /Raspberries...so interesting. Oh, something in the background. [emoji6]

View attachment 631001

I’ve been to JK twice and really enjoyed the atmosphere, but there is to much hipster and hype for me. Long lines!
 
Noiceeeeee! Last year's harvest?

Nope! Those are a week old. I tried to package fresh but being so late season they are very fragile so had to dry them out. Weather here has been **** and highs have been upper 50’s when it should be 70’s and lots of rain this year so after every storm they keep popping up. A really weird late year for them
 
I’ve been to JK twice and really enjoyed the atmosphere, but there is to much hipster and hype for me. Long lines!
Found out Thursday and Sunday evenings are the times to go. Limited draft lines when I went yesterday tho.

Coffee...another FotHB box to pick up in a min! [emoji7]
 
Nope! Those are a week old. I tried to package fresh but being so late season they are very fragile so had to dry them out. Weather here has been poopy and highs have been upper 50’s when it should be 70’s and lots of rain this year so after every storm they keep popping up. A really weird late year for them

That explains it...just butter, salt, pepper, in a pan then chuck them in, or should I hydrate in hot water to put moisture back into them?
 
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