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TG Scorpius morchella!! Amaze balls!
 
Kirkland orange-mango flavored sparkling water. Because I think the bottles will make awesome beer and cider bottles. (tall skinny 17 oz thick plastic bottles about the size of a 12 oz glass longneck) And the water's not bad, but now I need a beer...
 
Light lager, daddys juice and Colorado moonshine. I muddled some lime with sugar, then added one shot moonshine, one shot coconut water and ice.
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Troegs, Boneshire, Tattered Flag, Pizza Boy, occasionally when I have the chance - Zeroday, Millworks, Spring Gate (eh), Brewery at Hershey (eh), Moo-Duck, Funk, Cox, and Rotunda.
My wife and I travel to visit breweries, it’s kinda our thing (just had our first baby so it’s on hold for now) we’ve been to 68 now. We really enjoyed troegs. We went early October in 2017 and got the mad elf flight that included every mad elf from 2012 on. Was really awesome to see how they developed over time
 
Mad Elf is good, but I think being local and drinking since they opened and with a lot of other offerings over the years, its "not as good" in my opinion. I think Troegs best beer currently is Nimble Giant (soon to be released) and Nugget Nectar (march release).
 
Mad Elf is good, but I think being local and drinking since they opened and with a lot of other offerings over the years, its "not as good" in my opinion. I think Troegs best beer currently is Nimble Giant (soon to be released) and Nugget Nectar (march release).

I agree Nimble Giant is my favorite and best from them (just my honest opinion). I’ll probably pick up a couple of 4-packs when it gets released.
 

I moved the mint plant outside in its own pot. It’s growing well and I think I’ll have to cut some off to dry and give it a shot.
I don’t recall, do you take off just the leaves or trim it back and then take the leaves off what you trimmed back?
 
I moved the mint plant outside in its own pot. It’s growing well and I think I’ll have to cut some off to dry and give it a shot.
I don’t recall, do you take off just the leaves or trim it back and then take the leaves off what you trimmed back?

You can use fresh mint leaves, too (fyi), but it's possible you'll have to use more. I'll snip it pretty low and dry the whole thing (stem and all).

Now, if I just need a couple of leaves for a cocktail then I'll just pull that number of leaves.
 

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