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This
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I've experienced that, with the French toast ipa,and meh as posted here with others. But that French toast was epic. I'll try this if I see it. Pecan I think does well. If the nomadic brewer omnipollo puts out noa again the pecan chocolate stout, give it a try.

Thanks for the suggestion and I have actually had noa! Anything Omnipollo is so good
 
Hb 1st attemped at a NEIPA.
She's pretty muddy.
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Carbonation is good, that was unexpected. Still, something missing and has a weird aftertaste, not as juicy as I was hopping.
I'll mark this one down as a FAIL.
 
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Luckily I have 5 kegerators (expecting to have an additional 2 or 3 this year). One is currently empty getting ready to ferment three lagers. One is used for yeast, flasks and bottles. One keeps 10 gallons of salt water un-frozen at 19F for quickly chilling down new brews (cheaper than buying ice). One is for lagering and/or where initial secondaries go. Last is for beer and soda water dispensing. Need the other 2 or 3 to have more flexibility.
 
I can't read the label - what city is the Barley Wine from? Just submitted English Barleywine to Chico 2019 also.
 
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