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I have the ingredients to make one, but havent gotten around to it yet. Other brews have gotten in the way lol

Sadly this keg is just a few pints from kicking... Fortunately I have the ingredients on hand to brew it again. It's a house brew and I have a dedicated Nitro faucet just for it. I have a yeast slurry saved and ready to go for it too. I'm still tweaking the recipe trying to get a very good Guinness Draught clone... it's very close but I think I can still get just a little bit better.
 
At this point some are hooked, and others, while not necessarily hooked, are no longer afraid to drink something out of their comfort zone. And that's still a good thing, no?

I think you meant, "...necessarily hooked, are no longer your friends."

Honestly dumped the first sour we tasted. Did not know it was a sour. Thought it tasted terrible. Since then my taste buds have changed. Should try and snag another bottle of that stuff to see if it was the brew or just my inexperienced taste buds.

If I am remembering things correctly, the first sour that I had was at ASB. It was their Super Rad, and I thought something was wrong with the beer. The tender let me know it was supposed to be like that, and I have been hooked since. Of course, they've only brewed it one other time since then, so there's that.
 
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