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I think it’s better than sips of sunshine, and that’s a great beer!
oddly enough I didn’t even think to compare them when trying it. But I’m really impress with it. I’ve only ever used chinook in west coast as a bittering hop or in a black ipa for the pine character but chinookered just had such a fabulous aroma that I know I need to utilize it in my NEIPA recipes
 

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