What are you drinking now?

[orionol73]

Bourbon

 

[Homergah]

Enjoying a Breakfast Stout while I do my reads. Then I'm going to drink this sample. It's frign delicious at 7 days.

 

[fourfarthing]

Hops

 

[ThirstyPawsHB]

Enjoying a Breakfast Stout while I do my reads. Then I'm going to drink this sample. It's frign delicious at 7 days.
View attachment 606050

Looks yummy..can to share details?

HB 10-Fidy clone. Digging it.

 

[Abrayton]

Sampled tonight. My ten fidy clone isn’t close. Definitely need more roasted malts.

 

[user 205607]

Final night cap, HB American Stout.

 

[LoneTreeFarms]

Enjoying a Breakfast Stout while I do my reads. Then I'm going to drink this sample. It's frign delicious at 7 days.
View attachment 606050

That looks tasty. Care to share the recipe?

 

[Davevjordon]

My IPA is still fermenting. Keg of Porter has about 2 beers left in it.

 

[Remmy]

Cheers.

 

[Homergah]

That looks tasty. Care to share the recipe?

No problem.
80% pale 2 row
6% carapils
6% wheat
2% c40
6% dextrose (10 minutes before flame out)

Hop addition schedule is a bit tricky. Dependent on your boil size and vigor. But here is a decent place to start for a 6.5 gallon boil.
2oz Cascade @Mash
2oz Magnum 15AA @60
1oz Simcoe 12.7AA @45
1oz Columbus 15aa @30
2oz Centennial 10aa @0
1oz Simcoe 12.7 @0
@0 additions can be at flame out or at whatever temp you prefer during whirlpool. I prefer @flame out, but I chill wort quickly. You're going to have a large hop pie in your kettle. Minimize transfer of this to your fermentor.

Pitch large starter of Wlp 001 your first time. Subsequent brews you might try some of the more colorful strains.

Dry hop @high krausen for 6 days with:
1oz Centennial
3oz Columbus
1oz Simcoe
DO NOT LET BEER SIT ON THESE DRY HOPS FOR ANY LONGER THAN 6 DAYS. Rack to secondary, pull hop bag, tea ball, transfer to keg, whatever. I perform a diacetyl rest. Preferably after removing dry hops. I usually transfer to keg at about 7 days, perform rest, then crash. Crashing WILL NOT clear this beer. It will only clean it up a bit.

 

[Scturo]

Cheers

Cleaning kegs

 

[TheEagleRising]

.

 

[ThirstyPawsHB]

No problem.
80% pale 2 row
6% carapils
6% wheat
2% c40
6% dextrose (10 minutes before flame out)

Hop addition schedule is a bit tricky. Dependent on your boil size and vigor. But here is a decent place to start for a 6.5 gallon boil.
2oz Cascade @Mash
2oz Magnum 15AA @60
1oz Simcoe 12.7AA @45
1oz Columbus 15aa @30
2oz Centennial 10aa @0
1oz Simcoe 12.7 @0
@0 additions can be at flame out or at whatever temp you prefer during whirlpool. I prefer @flame out, but I chill wort quickly. You're going to have a large hop pie in your kettle. Minimize transfer of this to your fermentor.

Pitch large starter of Wlp 001 your first time. Subsequent brews you might try some of the more colorful strains.

Dry hop @high krausen for 6 days with:
1oz Centennial
3oz Columbus
1oz Simcoe
DO NOT LET BEER SIT ON THESE DRY HOPS FOR ANY LONGER THAN 6 DAYS. Rack to secondary, pull hop bag, tea ball, transfer to keg, whatever. I perform a diacetyl rest. Preferably after removing dry hops. I usually transfer to keg at about 7 days, perform rest, then crash. Crashing WILL NOT clear this beer. It will only clean it up a bit.

Add some Amarillo and your close to a Pliny clone. How long do you wait before dry hopping? Love the old school brews! Have a dry hop only neipa planned in a few.

Lunch soup..[emoji19]

 

[Hoppy2bmerry]

Long Ireland winter

 

[Homergah]

Add some Amarillo and your close to a Pliny clone. How long do you wait before dry hopping? Love the old school brews! Have a dry hop only neipa planned in a few.

Lunch soup..[emoji19]

Ha! Good eye! Started off as a PTE clone several years ago. I've brewed this beer commercially a few times. Usually include flaked oats and rice hulls. I usually change the hop bill depending on what's available. I've used Amarillo a few times. One of my favorite hops.

I dry hop to coincide with high krausen as close as possible. So 36-48 hours or so. Depends on yeast strain. If my pitch and temp are right. I like to finish this beer as quickly as possible, as you know, fresh hops are the best hops. Don't get me wrong, this thing is still deliscious at 6 weeks from tapping, although it has only lasted past 10 days one time.

 

[Hoppy2bmerry]

Barrier stout

 

[TBC]

Making some jerky today

 

[Hoppy2bmerry]

Mad elf

 

[TBC]

 

[Homergah]

View attachment 606117

How is it?

 

[TBC]

How is it?

It’s good. Tropical and citrusy very crushable. I’m a big fan of Mosaic hops. I’d recommend it.

 

[Homergah]

Been hanging out at at one of the local breweries all day, campaigning for a job there. I'm a bit sick of drinking beer at the moment. I know, shameful. Anywho.... Moving on to this till I slip into something a bit more comfortable.

 

[orionol73]

 

[TBC]

 

[buckinin]

Zombie dust at 3 Floyds

 

[baldm79]

 

[LoneTreeFarms]

One from home. One from my godfather down south. Both tasty!!

 

[orionol73]

 

[Remmy]

 

[Homergah]

Zombie dust at 3 Floyds

I've been dying to try this. One of the few things I've yet to receive in a trade.

 

[Homergah]

View attachment 606127View attachment 606128
One from home. One from my godfather down south. Both tasty!!

Just had the Lazy at Brick House Pizza in Lumberton Texas!

 

[jturman35]

 

[Hoppy2bmerry]

Tastes like... sh!t?

 

[ThirstyPawsHB]

Why can't I watch on ESPN? Not available..

HB Hefe v2..better then 3

 

[orionol73]

Hb Belgian Pale

 

[SailorJerry]

Getting the hot toddy perfected

 

[SailorJerry]

No problem.
80% pale 2 row
6% carapils
6% wheat
2% c40
6% dextrose (10 minutes before flame out)

Hop addition schedule is a bit tricky. Dependent on your boil size and vigor. But here is a decent place to start for a 6.5 gallon boil.
2oz Cascade @Mash
2oz Magnum 15AA @60
1oz Simcoe 12.7AA @45
1oz Columbus 15aa @30
2oz Centennial 10aa @0
1oz Simcoe 12.7 @0
@0 additions can be at flame out or at whatever temp you prefer during whirlpool. I prefer @flame out, but I chill wort quickly. You're going to have a large hop pie in your kettle. Minimize transfer of this to your fermentor.

Pitch large starter of Wlp 001 your first time. Subsequent brews you might try some of the more colorful strains.

Dry hop @high krausen for 6 days with:
1oz Centennial
3oz Columbus
1oz Simcoe
DO NOT LET BEER SIT ON THESE DRY HOPS FOR ANY LONGER THAN 6 DAYS. Rack to secondary, pull hop bag, tea ball, transfer to keg, whatever. I perform a diacetyl rest. Preferably after removing dry hops. I usually transfer to keg at about 7 days, perform rest, then crash. Crashing WILL NOT clear this beer. It will only clean it up a bit.

@brandtrepair
Remember this

 

[buckinin]

3F Blot Out the Sun imperial stout

 

[brandtrepair]

@brandtrepair
Remember this

Saw that earlier. Looks good

 

[LoneTreeFarms]

Cheers.

View attachment 606092

How was it? Just picked up a bottle.