Andrew Hodgson
Well-Known Member

I'll remember this...I serve at about 50f +/-.
I hear. Going to try again next week.Spiderman movie is awesome
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Whatever it’s called it’s on tap at 99 bottles in Santa Cruz and it tastes sooo good..
I should've sent my card with you!
I bet u r one of the peeps with the “brick on the wall”.
While the biggest blowout in Bowl history is under way. Time for BF2.View attachment 604578
I'll virtually join you. Cheers!View attachment 604577
Whatever it’s called it’s on tap at 99 bottles in Santa Cruz and it tastes sooo good..
Awesome, can't wait for some visual entertainment later! [emoji6]Four of these. They always hit me hard.
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Yumm..whaaa?? Edit: Gotcha...Anti-Purdue! Go figure...Purdon't is just getting steamrolled.
The more I drink today and more confident in IPAs I get, the more I want to do a single hop ipa with same grain bill/technique in 2019. Maybe 2gal batches. Since there's like 20 hops to use, including El Dorado, be a fun project.
Purdon't is just getting steamrolled.