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One more.
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Oh, between those - a disgusting representative of a "California Pinot Noir" that made me want to smash their inventory! That horrid wine followed by whatever the hell local Amber beer they had...was very nice.

I will say this, the service industry here in Long Beach is the worst that I've ever experienced in my travels around the world. For example, we had to ask for an extra plate four times, the salad dressing three times, some extra napkins, the beer, the wine twice, the dessert menu three times, and the right salad as though a caesar and a Santa Fe are the same or even remotely similar. They have lettuce, I guess.

I'm going to bed!
 
Two more Guinness. Too good not to. And a Sea Hag on the side.
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