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I know it's 10:00am here on the east coast (don't judge). I decided to pour a Dawson's multi-grain red. I don't brew a lot of kit beers... I do like this one from Northern Brewer.
 

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I have some sparkling mead from last year. I always rack my mead every three months and ad a little sugar and
BAM, sparkling and 12% BOOM.
 
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