Fruit beer with watermelons.
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+about thirty others... Flocc me. I'm now out on a date at a lacrosse game. I don't know how I got here
Cracker Barrel=Barrel of Crackers. I used to bus tables and wash dishes at one. In those days the clientele were 99.9% white.Humble brag
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Earlier today I enjoyed a saison that I brewed back in October. It was my first batch of beer since I did a Mr. Beer kit with my dad back in 1993, and my first ever AG batch. I only have a few bottles left but it's getting really amazing with a little age. I opened it to harvest the 3724+3711 yeast sediment for an upcoming re-brew of the same recipe. Once I get into kegging it will always be on tap.
But right now I'm sipping a glass of Sobieski rye vodka with a sliver of lemon. Once the woodland fairies arrive I'll switch to homebrew.
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How is that? I have one in the basement.
so how are you at cutting firewood?
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