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Ommegang Abbey Ale Double

Edit Note: Apparently, I was sideways when I took the pics.

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My Few barrel aged RIS... I just finished a double brew day. I scored a fresh ten gallon bourbon barrel from Chicago Distillery and I needed to fill it. So I pulled a two hour mash and a 4 hour boil after I racked a 1/2 barrel brew of a strong citra wheat beer.
I'm going to stand up one last time to refill my beer and pour an EH Taylor bourbon.
Cheers to long brew days!
 
@revkev this might interest you and any of the peeps you're teaching. Going on right now an I can see it from my house about 8 miles

Holy crap, magnesium fire doesn't sound fun what so ever. Thanks for the share I hope they get it under control and don't add more water to the flames haha
 

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