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Started with my Deschutes Black Butte Porter clone. :eek:nestar::eek:nestar::eek:nestar::eek:nestar: Getting better with age. Still like it better than the original.

Followed that with a Not Your Father's Vanilla Cream Ale.

:eek:nestar::hs: Ick. Imagine a malt beverage with a healthy dose of vanilla extract. I'm going to assume the clove aftertaste is a feature and not poor rinsing after sanitizing with chlorine.
 
No photo, but I just finished a drye stout (a little over 10% flaked rye, in lieu of flaked barley, otherwise a garden variety dry Irish stout recipe) off my nitro tap. About to split a Saison Dupont Vielle Provision, and will culture the dregs for a future clone attempt (likely multiple attempts, actually).
 
How about a SN while watching the youngest play video games

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First taste of my NEIPA, not bad for 10 days,


Another pour of the MW. Love this beer, and at 19.4%, it's an instant buzz.

 
Another HB IPA. tried to pour a pint of the coffee raspberry and I think I froze the beer line for that keg.. the line was wrapped up near the freezer portion in the back of my kegerator... set up a new temp controller today so still trying to figure it out.
 
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