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The IPA half of my rye pale ale 10 gallon batch. I brewed 10 gallons, left a keg as is and dry hopped the second keg. Last night I drank the pale ale, tonight the IPA version and both are fantastic.
 
That looks juicy, whats in it?

Simcoe, citra, mosaic. 1oz each at 10min, 0min and dryhop. Little Warrior at 3min. Has 1lb flaked barley. Mashed at 156F. Smells like straight up pineapple/mango juice. Wife asked if I used juice in it.

PintHousePizza JibCutter Lager..

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Hoppy

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