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And I thought other half was only doing the HDHC. Seems everyone is modeling that approach eh? Looks great though
A lot of breweries are trading recipes in this pandemic since they really can't travel and visit each other. OT traded with Trillium. Trillium calls these trades Freaky Friday
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Looks delicious...just curious, do a lot of beers near you that are “hazy” label themselves as such? I’m in New Jersey and I can’t recall the last time I saw an ipa that was in fact “hazy” label itself that way. Maybe it’s just more the norm here in the northeast but it’s just a little strange every time I see a picture of a can deeming itself hazy.

It was actually from Tavour but canned in Cali.

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