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Crushable.

Dry and wasn't overwhelming with the spiciness from the yeast. My saisons are usually a bit spicy and sometimes I like it while sometimes I don't. Yours was in the middle. Awesome beer.


Having a chinook and citra IPA I dry-hopped with citra and simcoe.

View attachment 307940


Thanks! I dry hopped with Nelson, motueka and kohatu. It came off a little herbaceous to me but I think it's really coming around. Glad you liked it!
 
I've followed the advice of that wise old sage ( @TNGabe ) and used two pounds of fruit to every gallon. So far that has worked every time.

Water on the train.

Yeah, I always remember reading 1 lb fruit per gallon, and I brew them so rarely that I always forget that 1lb/gal isn't enough. Once I'm ready to rack my other Kriek onto fruit, I'm going to go 10 lbs instead of 5.
 
Prairie Standard

No pic helping wife walk through getting apple to fix her ipad.
Some crazy account took it over after an update. PITA they wanted her to show a recipe we can not get, got the store manager to ok fixing it after showing him all the issues posted on line.
 
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