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Takes about 20 min sitting in oxiclean and hot water for lagunitas labels (or most in general) to peel right off. Then just 5 seconds a bottle scrubbing the glue stuff left on. Already finished the 24 I needed to de-label and clean.

The only bottle I found that's a real PITA is Pliny. The paper is thin, the ink starts running, and the glue is almost industrial strength.

OT:
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Okay, from the not funny if you have to explain it files, I was referring to the can in the picture. :drunk:




Iced H2O at the hospital. Wife delivered a 9 pound boy earlier today!


Congrats. When are you selling the brewing equipment due to disuse?




Tap & Screw Jacked Porter.
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While brewing my Berliner weisse on their pilot system!

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And another congrats!

Had a sample of my Rye Lawn Mower beer; a bit thin but good flavor.... At around 2% ( this might have been the 1.3% batch, not sure).

No, onto the opposite end of the spectrum. Silvia Stout from green flash. Disappointed, put it in the fridge due to the infection potential, wish I had let it age more. Beautiful flavor, and getting better as it warms.

#mumblemumble365
 

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Thanks everyone!

I timed this right though....farmhouse Brett should be ready to bottle before I go back to work, Flanders ready to bottle in November and sour saison in December.
 
Somehow I don't think you can de-label that very easily.

Potential hurricane strike, pouring ran currently - let's go clean gutters!

:mad:

At least it slowed to a miserable piss of drizzle towards the end. Innthe park with the little one and rainboots currently.

Just finished cleaning my front one and attached a fallen apart down spout. At least my son helped me.





Iced H2O at the hospital. Wife delivered a 9 pound boy earlier today!




Congrats!


Tap & Screw Jacked Porter.
View attachment 306864

While brewing my Berliner weisse on their pilot system!

View attachment 306865

That's awesome!

Another DIPA after the chore.
 
Flocc it, I'm having a beer. I earned it. Carb tester of my Saison. Won me a gold last time I brewed it, I think it's even better this time. I think next time I brew this I'll do 10 gals instead of 5 gals, and then bottle half straight and toss some bugs in the other half.

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Two hearted plus 7. In a cab, omw. Have to pee so bad my eye balls are watering. On the plus side I'm fairly certain a women 20 years my senior was hitting on me.
 
How much pineapple did you use? I need to keg mine up. Maybe tonight. I used 6# in a 5 gallon batch and somehow lost a gallon so it's about 4 gallons in tertiary.

I used about the same as you. It's still carbing up but the sample before I transfered to the keg was pretty good.
 
Water and Gatorade. Finally feel normal again. Gonna take it easy tonight I have Russian river to go to tomorrow. Don't want to rush things
 
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