What are you drinking now?

[DisturbdChemist]

Not all that great. They have yet to make a great saison. I need to have a talk with them about that. View attachment 285014

Take out the ginger and peach and they have a chance lol.

Need to try my new sours to see where the carb is on them. Sadly i have so few. Need to make more sours and wilds!

 

[DisturbdChemist]

Drinking a healthy cross section of my home brew. Had to euthanize my cat, Simba, today. He had feline leukemia. Gonna brew me a Simba SMaSH in memorium.View attachment 285013

Rip simba. Whenever i lose my fury bastards. Ill lose it. Love them.

 

[Qhrumphf]

RIP Simba.

This thread has been a real downer lately.

Last bomber of my Session IPA. For once I finished a hoppy beer before the hops were gone...

 

[1977Brewer]

RIP Simba.

Sunny D while pricing garage sale chit and then 2 of these;


View attachment ImageUploadedByHome Brew1434504462.684076.jpg

I was going to bottle one tonight but basketball trumps beer.

 

[ted464]

Homebrew Saison

 

[PatrickGoss]

View attachment ImageUploadedByHome Brew1434504913.846755.jpg

Glad the glare covered it... There was a hint of a nip slip that wouldn't be appropriate for this family friendly forum.

This is yummy. Thanks Mike!

 

[ChefRex]

Drinking a healthy cross section of my home brew. Had to euthanize my cat, Simba, today. He had feline leukemia. Gonna brew me a Simba SMaSH in memorium.View attachment 285013

Animals rock!, even cats Sorry for your loss, now as soon as your ready go to the shelter and give another one some love.
Rye saison, busy, busy, busy, no picture for you.

 

[TobyG]

RIP Simba.

This thread has been a real downer lately.

Last bomber of my Session IPA. For once I finished a hoppy beer before the hops were gone...

It's your fault for not posting a picture. This is to cheer it up.

 

[MrNic]

My English Mild!

View attachment 1434507430720.jpg

 

[thatjonguy]

I'm not sure what I'm drinking.

It is beer.

SWMBO poured beers and brought them to me. Trying to nail down the style in both. I thought I would have a tougher time.

Pretty easy.

 

[thatjonguy]

I'm not sure what I'm drinking.

It is beer.

SWMBO poured beers and brought them to me. Trying to nail down the style in both. I thought I would have a tougher time.

Pretty easy.

Duh.

View attachment 1434507623242.jpg

 

[1977Brewer]

There is water falling from the sky.

Stout season!

View attachment ImageUploadedByHome Brew1434508343.075507.jpg

Community really does no wrong.

 

[SupervisingChildren]

Having another pour of summer ale, trying to kick the keg.

 

[MrNic]

More Pako's clone!

View attachment 1434508752014.jpg

 

[RevKev]

Lord 2000 unread posts.

 

[jeff62217]

rye saison aged on oak soaked in pinot grigio after a brew day. First time making a smash beer, vienna/columbus. Hydro sample tasted good.

 

[onetoeddogbrewery]

Drinking a healthy cross section of my home brew. Had to euthanize my cat, Simba, today. He had feline leukemia. Gonna brew me a Simba SMaSH in memorium.View attachment 285013

View attachment ImageUploadedByHome Brew1434510730.560440.jpgheres to simba

 

[thatjonguy]

RIP Simba.

Sierra Nevada Porter and Stout were the beers. Nailed it.

Considering a long shot job application into the beer industry for lead brewery rep for ND/MN.

I have no beer sales experience but I think I could handle it.

 

[onetoeddogbrewery]

RIP Simba.

Sierra Nevada Porter and Stout were the beers. Nailed it.

Considering a long shot job application into the beer industry for lead brewery rep for ND/MN.

I have no beer sales experience but I think I could handle it.

Beer sells itself. Go for it

 

[olotti]

RIP Simba. Had multiple cats while growing up and regardless of the pet putting one down is awfully hard. HB RIS here's to better days ahead for ya.

 

[Qhrumphf]

RIP Simba.

Sierra Nevada Porter and Stout were the beers. Nailed it.

Considering a long shot job application into the beer industry for lead brewery rep for ND/MN.

I have no beer sales experience but I think I could handle it.

Second. Go for it.

Drinking my 60/- and wrapping up a large starter for a completely uncharacteristic Rye Imperial IPA this weekend (1.5 lbs of hops between Apollo, Amarillo, Centennial, Cascade, aiming for 20.5 Plato OG and 2.5 Plato FG for ~10% ABV and 175 calculated IBUs. What the hell is wrong with me...).

 

[GnenieGone]

Diggen the free Steins, 3, from coworker. Apparently not designed for a puny 12oz.

View attachment 1434513852035.jpg

 

[SupervisingChildren]

Half pour of summer ale. Keg kicked, and apfewein keg hooked up.

View attachment 1434513882291.jpg

 

[Qhrumphf]

Diggen the free Steins, 3, from coworker. Apparently not designed for a puny 12oz.

Is that a full liter Maßkrug?

 

[onetoeddogbrewery]

Second. Go for it.

Drinking my 60/- and wrapping up a large starter for a completely uncharacteristic Rye Imperial IPA this weekend (1.5 lbs of hops between Apollo, Amarillo, Centennial, Cascade, aiming for 20.5 Plato OG and 2.5 Plato FG for ~10% ABV and 175 calculated IBUs. What the hell is wrong with me...).

View attachment ImageUploadedByHome Brew1434513974.339078.jpg. Sounds like the start to a wonderful beer. Care to share the recipe?

 

[Qhrumphf]

Sounds like the start to a wonderful beer. Care to share the recipe?

10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1 64.5 %
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2 12.9 %
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3 12.9 %
8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4 3.2 %
2.00 oz Apollo [17.00 %] - Boil 60.0 min Hop 5 102.6 IBUs
1.00 oz Amarillo [8.20 %] - Boil 20.0 min Hop 6 15.0 IBUs
1.00 oz Centennial [9.00 %] - Boil 20.0 min Hop 7 16.5 IBUs
1.00 oz Cascade [6.80 %] - Boil 15.0 min Hop 8 10.2 IBUs
0.50 oz Amarillo [8.20 %] - Boil 15.0 min Hop 9 6.1 IBUs
1.50 oz Centennial [9.00 %] - Boil 10.0 min Hop 10 14.8 IBUs
1.00 oz Cascade [6.80 %] - Boil 5.0 min Hop 11 4.1 IBUs
1.00 oz Cascade [6.80 %] - Boil 5.0 min Hop 12 4.1 IBUs
2.00 oz Cascade [6.80 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.50 oz Amarillo [8.20 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.50 oz Centennial [9.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 16 -
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 17 6.5 %
3.00 oz Amarillo [8.20 %] - Dry Hop 10.0 Days Hop 18 0.0 IBUs
3.00 oz Cascade [6.80 %] - Dry Hop 10.0 Days Hop 19 0.0 IBUs
3.00 oz Centennial [9.00 %] - Dry Hop 10.0 Days Hop 20 0.0 IBUs

Est Original Gravity: 20.5 Plato (~1.085)
Est Final Gravity: 2.5 Plato (~1.010)
Estimated Alcohol by Vol: 10.1 %
Bitterness: 173.4 IBUs
Est Color: 9.0 SRM

"Batch size" aka post boil is target 5.5 gallons, probably going to lose at least half a gallon (or more) to hops. And the corn sugar is getting added just after high kräusen. Dry hop is staged, 1.5 oz of each for first stage (5 days) and then the second 1.5 oz of each for another 5 days.

Going to be targeting mash temp of 147, mash pH of 5.3 and ~150ppm sulfate/50ppm chloride in the water. I'm pitching at about 1 mil cells per ml per °P (assuming growth somewhere in between Zainasheff and Troester's curves), and then fermenting at 64.

Cheers.

 

[GnenieGone]

Is that a full liter Maßkrug?

Markings on bottom are...IRI, 50,5, and Austria. Coworker got them in Germany about 30 years ago.

Puts me in the mood to enter hb English IPA local contest. Never brewed one and have only 2 weeks, what the hell.

 

[onetoeddogbrewery]

10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1 64.5 %
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2 12.9 %
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3 12.9 %
8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4 3.2 %
2.00 oz Apollo [17.00 %] - Boil 60.0 min Hop 5 102.6 IBUs
1.00 oz Amarillo [8.20 %] - Boil 20.0 min Hop 6 15.0 IBUs
1.00 oz Centennial [9.00 %] - Boil 20.0 min Hop 7 16.5 IBUs
1.00 oz Cascade [6.80 %] - Boil 15.0 min Hop 8 10.2 IBUs
0.50 oz Amarillo [8.20 %] - Boil 15.0 min Hop 9 6.1 IBUs
1.50 oz Centennial [9.00 %] - Boil 10.0 min Hop 10 14.8 IBUs
1.00 oz Cascade [6.80 %] - Boil 5.0 min Hop 11 4.1 IBUs
1.00 oz Cascade [6.80 %] - Boil 5.0 min Hop 12 4.1 IBUs
2.00 oz Cascade [6.80 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.50 oz Amarillo [8.20 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.50 oz Centennial [9.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 16 -
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 17 6.5 %
3.00 oz Amarillo [8.20 %] - Dry Hop 10.0 Days Hop 18 0.0 IBUs
3.00 oz Cascade [6.80 %] - Dry Hop 10.0 Days Hop 19 0.0 IBUs
3.00 oz Centennial [9.00 %] - Dry Hop 10.0 Days Hop 20 0.0 IBUs

Est Original Gravity: 20.5 Plato (~1.085)
Est Final Gravity: 2.5 Plato (~1.010)
Estimated Alcohol by Vol: 10.1 %
Bitterness: 173.4 IBUs
Est Color: 9.0 SRM

"Batch size" aka post boil is target 5.5 gallons, probably going to lose at least half a gallon (or more) to hops. And the corn sugar is getting added just after high kräusen. Dry hop is staged, 1.5 oz of each for first stage (5 days) and then the second 1.5 oz of each for another 5 days.

Going to be targeting mash temp of 147, mash pH of 5.3 and ~150ppm sulfate/50ppm chloride in the water. I'm pitching at about 1 mil cells per ml per °P (assuming growth somewhere in between Zainasheff and Troester's curves), and then fermenting at 64.

Cheers.

Thanks

 

[GnenieGone]

Thanks for sharing! Love rye and have all those hops in quantity..except Apollo.

 

[olotti]

Second. Go for it.

Drinking my 60/- and wrapping up a large starter for a completely uncharacteristic Rye Imperial IPA this weekend (1.5 lbs of hops between Apollo, Amarillo, Centennial, Cascade, aiming for 20.5 Plato OG and 2.5 Plato FG for ~10% ABV and 175 calculated IBUs. What the hell is wrong with me...).

Wait wait wait arent thou the session beer only guy. Lol. Recipe looks like a beautiful hop bomb.

 

[Qhrumphf]

Just noticed that one of those 5 min Cascade additions should be Centennial. Hah.

 

[onetoeddogbrewery]

Just noticed that one of those 5 min Cascade additions should be Centennial. Hah.

Just sent you a pm asking about that.

 

[GnenieGone]

Is that a full liter Maßkrug?

After Researching, i'd say yes they are.

 

[BrewinHooligan]

Mo Bretta
View attachment ImageUploadedByHome Brew1434516479.356945.jpg

 

[wyobrewer1]

10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1 64.5 %
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2 12.9 %
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3 12.9 %
8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4 3.2 %
2.00 oz Apollo [17.00 %] - Boil 60.0 min Hop 5 102.6 IBUs
1.00 oz Amarillo [8.20 %] - Boil 20.0 min Hop 6 15.0 IBUs
1.00 oz Centennial [9.00 %] - Boil 20.0 min Hop 7 16.5 IBUs
1.00 oz Cascade [6.80 %] - Boil 15.0 min Hop 8 10.2 IBUs
0.50 oz Amarillo [8.20 %] - Boil 15.0 min Hop 9 6.1 IBUs
1.50 oz Centennial [9.00 %] - Boil 10.0 min Hop 10 14.8 IBUs
1.00 oz Cascade [6.80 %] - Boil 5.0 min Hop 11 4.1 IBUs
1.00 oz Cascade [6.80 %] - Boil 5.0 min Hop 12 4.1 IBUs
2.00 oz Cascade [6.80 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.50 oz Amarillo [8.20 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.50 oz Centennial [9.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 16 -
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 17 6.5 %
3.00 oz Amarillo [8.20 %] - Dry Hop 10.0 Days Hop 18 0.0 IBUs
3.00 oz Cascade [6.80 %] - Dry Hop 10.0 Days Hop 19 0.0 IBUs
3.00 oz Centennial [9.00 %] - Dry Hop 10.0 Days Hop 20 0.0 IBUs

Est Original Gravity: 20.5 Plato (~1.085)
Est Final Gravity: 2.5 Plato (~1.010)
Estimated Alcohol by Vol: 10.1 %
Bitterness: 173.4 IBUs
Est Color: 9.0 SRM

"Batch size" aka post boil is target 5.5 gallons, probably going to lose at least half a gallon (or more) to hops. And the corn sugar is getting added just after high kräusen. Dry hop is staged, 1.5 oz of each for first stage (5 days) and then the second 1.5 oz of each for another 5 days.

Going to be targeting mash temp of 147, mash pH of 5.3 and ~150ppm sulfate/50ppm chloride in the water. I'm pitching at about 1 mil cells per ml per °P (assuming growth somewhere in between Zainasheff and Troester's curves), and then fermenting at 64.

Cheers.

Dayum! Sounds awesome.

 

[Cheeto]

Iron Horse Brewing Hopped and Loaded session IPA..
View attachment ImageUploadedByHome Brew1434517155.736105.jpg

It's ok...
It was an 8% pale ale that they cut with a hop tea.. Warrior, or Galena wreck your palette and hide any other flavor that could have been found in this beer..

 

[bengerman]

Session Red IPA from Black Raven.
Went there last night for SWMBO's birthday, accidentally left with a growler and 2 new glasses

 

[Billy-Klubb]

on the kawffeh.

 

[mcbaumannerb]

Drinking a healthy cross section of my home brew. Had to euthanize my cat, Simba, today. He had feline leukemia. Gonna brew me a Simba SMaSH in memorium.View attachment 285013

Sorry to hear.

Sierra Nevada Porter and Stout were the beers. Nailed it.

Considering a long shot job application into the beer industry for lead brewery rep for ND/MN.

I have no beer sales experience but I think I could handle it.

It's only a long shot if you don't apply.

This really good. Really good. Thanks for sharing Mark!
View attachment 285012

You're welcome and glad you enjoyed it.

Coffee. Not miserable outside - nice change.

 

[CliffMongoloid]

RIP simba

On the coffee... I'm over the rain