• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Is he making a one gallon batch?:what:
And it makes you wonder what his efficiency is...


No. He 'makes' five gallon. I often wonder too. When he makes one that actually doesn't taste horrible, if it is even worth drinking. He let his ipa, which he is drinking now primary for 3 days secondary for 2 days dry hop for 1 and put in fridge for 1 day. Gloated about head retention. It had no head.

Sorry. I won't dwell on it anymore. Wrong thread as usual I apologize. He should be done scorching $40 worth of ingredients in half an hour anyway.

Almost done with this space dust.
 
Hey @DisturbdChemist - maybe this will make your cats behave better:



PS - I don't want any of you bitching at me after you drunk buy these later tonight! I'm looking right at you @Hello and @wobrien ! :D

*edit* - forgot my manners! ... @finsfan

Sad part is people will buy this chit ....
 
Last edited by a moderator:
No. He 'makes' five gallon. I often wonder too. When he makes one that actually doesn't taste horrible, if it is even worth drinking. He let his ipa, which he is drinking now primary for 3 days secondary for 2 days dry hop for 1 and put in fridge for 1 day. Gloated about head retention. It had no head.

Sorry. I won't dwell on it anymore. Wrong thread as usual I apologize. He should be done scorching $40 worth of ingredients in half an hour anyway.

Almost done with this space dust.


Is this what normally happens in Buffalo? I knew it should've been part of Canada.
 
Is this what normally happens in Buffalo? I knew it should've been part of Canada.


No. We have a huge craft/home brew culture. I unfortunately don't know anyone else yet since I work so much.

If you are referring to the stressed out and frustrated tone of all my posts, I guess it's a common trend.
 
He doesn't even take any gravity readings. Been doing it for three years and not even once. I even offered to let him use my unused mash tun for first time.

Ugh. Appreciate the help brother. Getting propane and ingredients tomorrow.

Anytime man. This guy really doesnt know WTF he is doing, huh? Poor bastard. :cross:
 
6 bags of ice at $2.50 a bag (going rate around here) is gonna run you $15. You would break even in 2-3 batches buying a 25' copper I.C. online. Even faster if you make it yourself.

got another hour before beer. on the water at work.
I get it at the McDonald's drive thru...LOL...$1.19/bag. But I get your point. I'm not handy, but I will invest in one soon. @Hello You have an extra coil or ferm chamber?
 
Is this what normally happens in Buffalo? I knew it should've been part of Canada.

Hahaha. Go away, ya hoser! Even though we have to put our tuques on to go out and about (eh) we still are on this side of the border.:p




I caught him aerating his ipa before bottling it, because it helps it carbonate. Man. I swear I'm trying here.

Good god man! He needs some serious help!:eek: Let alone the fact that he'll bust balls over how you brew hahaha
 
Ok last one I absolutely promise...

He's now "sparging" his grains one scoop at a time with a noodle strainer and hot water. I'd take a picture but to a guy with a flip phone, he'd be suspicious. This guy. Gives me crap for making extract. God I hope my all grain jump works out.

One more ...

View attachment ImageUploadedByHome Brew1422061210.183749.jpg

Before I can try Lagunitas for the first time.
 
View attachment 244656 sssssssmmmmmmmaaaaccccckkkkkkkkeeeeeeddddd


Well I know this isn't a homebrew and rated only by myself with 5 stars on Untappd but this is damn delicious and it also has a pretty respectful name.
View attachment 249963
It's ranked number 24 on BA which isn't bad I guess. Still light years ahead of many north east stuff. Check out the list here: http://www.beeradvocate.com/lists/style/140/ I'm just happy I don't ever need to trade for other hoppy brews! :)


View attachment 250645
Brewed in CT and still #overhyped


Here we go again with this stuff.
http://www.wfsb.com/story/27925529/...ook-following-complaints#.VMKdLf2X120.twitter
Hopefully they will change their recipe too, so they can actually compete with the rest of New England.


I don't think he is, at least he's not from the state of sub par ipas though.


Boy somebody sure has you hot and bothered.
 
Back
Top