tripplehazzard
Well-Known Member
My over carbonateed hazelnut coffee stout. While bottling my hoppy conan partygyle. Thats more like a black ipa.
An old ass (probably from 12 months back) Mission IPA. couldn't find a date on the bottle so just wrote old.
3 hours in urgent care & I have a stress fracture. Mama is coming tomorrow so I'm bummed that I'll have to take time away from her to see an orthopedist.
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I haven't looked back to see if you said how, but dayum! Sorry to hear that!!!
Rainy day here, but still a nice view. Coffee for now...beers are chilling.
An old ass (probably from 12 months back) Mission IPA. couldn't find a date on the bottle so just wrote old.
3 hours in urgent care & I have a stress fracture. Mama is coming tomorrow so I'm bummed that I'll have to take time away from her to see an orthopedist.
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I have not had a beer all day. Lots of coffee and lots of water. Right now a coke with a burger. Might go to bed early.
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You feel ok???
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Little groggy.
Swmbo just brought me a glass of hop the pond though.
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Haha the beer was still pretty good.That sucks, heal up and feel better.
Some crap that doesn't deserve a picture.
What's the green stuff?Beer,
Haha the beer was still pretty good.
What's the green stuff?
Thanks man.
I just installed new shower heads and I'm happy the water pressure will be better for my mom in the guest bathroom.
About to crack Into Remmy's & Dave's nut brown and porter mix (right?) gotta try to be good as I have to get dog from boarding soon.
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Fried sage leave, topping for Chicken Saltimbocca.
http://www.foodnetwork.com/recipes/mario-batali/chicken-saltimbocca-saltimbocca-di-pollo-recipe.htmlI don't know what saltimbocca is, but I want it.
Hydro samples of my cider and pumpkin porter. I need to now go back to reading about stabilizing cider for my keg. It's for my mama
I don't know what saltimbocca is, but I want it.
Hydro samples of my cider and pumpkin porter. I need to now go back to reading about stabilizing cider for my keg. It's for my mama
To those of you that have made sours...I got about 2.5 gallons of wort that I'm going to make a sour stout out of. I've been feeding some dregs for about a couple of weeks. Should I ferment first with S04 and then pitch the dregs after the 04 is done or just ferment completely with the dregs? OG is 1.051.
Drinking some coffee while contemplating what to do.
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