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These guys appear to be improving their game a bit.
 
Goose Island Honkers Ale while gearing up for some playoff hockey.


Sent from my iPhone using Home Brew
 
Water.

The 49ers get to tear a new butthole into Dallas to start the season!


Sent from my iPad using Home Brew
 
[ QUOTE=Remmy;6083866]Water.

The 49ers get to tear a new butthole into Dallas to start the season!


Sent from my iPad using Home Brew[/QUOTE]

Are schedules out?



Sent from here, because that's where I am.
 
Kegged up some Get to da Topper (heady clone). My house smells like peaches! Now, I'm having this.

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Sent from the Bat Cave
 
[ QUOTE=Remmy;6083866]Water.

The 49ers get to tear a new butthole into Dallas to start the season!


Sent from my iPad using Home Brew

Are schedules out?



Sent from here, because that's where I am.[/QUOTE]


Yep, yep.
 
A HB barrel aged oat stout I pulled from the cask a week a go, enjoying on the porch with swambo and the kids

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Chilled a Costa Kona Mocha Latte Stout...Costa Rican chocolate husks in the boil, nibs in secondary and cold brewed Kona blend coffee concentrate at bottling. Bottled March 28...might be a tad early, but I'm liking it! A little better head would be nice, but the aroma is great, the balance between the coffee and chocolate is right on. I'm happy! Now I need to see if anyone with a little better educated palate agrees.

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This is way better this year than last, there is more pineapple flavor and that's a good thing. This is the beer I cloned/improved for my pineapple hefe.
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