What are you drinking now?

[Billy-Klubb]

having the Grand Cru. it's nice.

 

[mcbaumannerb]

You wouldnt be missing anything.

You think your fish are gonna keep it up? Good luck with that over the next few weeks...

Having a buff sweat now and having ALL of these later.
View attachment 234228View attachment 234229

You and who else? Or will you be sleeping until next week?

Nov. 3rd

11/3/2008? Hops may have faded a bit...

 

[coldcrash]

Back on the stouts

 

[Remmy]

You think your fish are gonna keep it up? Good luck with that over the next few weeks...







You and who else? Or will you be sleeping until next week?









11/3/2008? Hops may have faded a bit...

I've learned to age my ipas. Like many of the noobs here.

 

[Remmy]

Next. #nationalIPAday

 

[edco76]

Back on the stouts
View attachment 234233

This was my hands down favorite beer for a couple years.

Its still in the mix but maybe not #1 any more

 

[TobyG]

At the shop trying to decide what to pick up. Help!

All of it.

 

[nukebrewer]

It's aight. Didn't expect much, but it's much better than any BMC if you're watching your carbs, which I am not.

 

[mattmmille]

Dinner! T-Bone, medium-rare, with LeSeur peas, and baked potato with butter and sour cream. Paired with the first taste of my hb McQuinn's Robust Porter. Still needs more carb, but okay. Flavor-wise, not sure. I haven't had a lot of porters recently. I like it; it's drinkable. I don't think it's amazing, though. I'll get more opinions later...hopefully when it's a little better carbed. Goes pretty well with the steak.

 

[BUCKNUTS]

What's all this palaver about stout day? First time I found anything from Prairie in my area so I had to grab this. it's good but not great premium price for just okay beer


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[BreezyBrew]

Pedestrian but better than I expected. Needs more body. Stout day!

 

[edco76]

Sam Adams gets a lot of hate these days but I actually really like this IPA. Dunno if it really fits in with the other West Coast IPAs I've had (I'm not a huge fan) but it is good and its accesible. Being in a rural Alabama I have a sort of different standard for beers I can actually get without driving 45min.

Good beer considering I can get it at the gas station!

 

[TobyG]

Since I feel like being ironic and wifey isn't home yet...


Stouts will start when she gets home.

 

[BreezyBrew]

Wet hops in a session IPA. What a tragedy. I've really tried hard to get on board with this style, but keep missing the boat. I didn't realize when I purchased.

 

[ThirstyPawsHB]

Freebie..

 

[Remmy]

Because Stout Day

 

[allenH]

Sweet Potato Lager. Most interesting lager I've had in a while. Pretty damn good

 

[smurfjuice]

A hit of sweet potato ??

 

[edco76]

I've never really cared for anything Ive had from these guys. This is.........not really any different. Drinkable for sure, and I think I paid 7.99 so the value is good.

Every have one of those beers where you like everything about it but just wish it was all "more".

 

[edco76]

I do not have a stout for stout day. I am not happy about that.

 

[skeezerpleezer]

 

[DrunkleJon]

Wet hops in a session IPA. What a tragedy. I've really tried hard to get on board with this style, but keep missing the boat. I didn't realize when I purchased.

The term Session IPA just rubs me the wrong way. I don't know why but I do not think I have had one that does any justice to the term IPA, and well... Bah.

Third Oktoberfest of the night. Trying to kill the remaining 1/4 of the sixtel of oktoberfest I have in my keezer. It is November, Oktoberfests have already gone bad by now. Pumpkin beers all expire on turkeyday (which I work, wonder if the bosses would get mad if I were to drink at work for it)

 

[mattmmille]

In honor of Stout Day (Who knew?!), I'm pouring some of Hello's hb Chocolate Coconut Stout. Wow! My lack of an educated and nuanced palate would have known stout...maybe chocolate. I would have known something else was up, but probably wouldn't have guessed coconut...until someone explained to me why it tastes like a Mounds candy bar with a little alcohol bit and a nice dark chocolate bitterness up front. The body is rich and heavy. A little creme de cocoa liquer kind of coating on the tongue on the finish. I don't think I could drink more than a bomber of this, because it's very rich and, after a robust porter, this is going to smack me...hard, but in a good way.

 

[edco76]

View attachment 234259

This man took "stout day" very seriously

 

[MrNic]

Not malty enough IMO, but dank and drinkable.

 

[WesleyS]

Dinner! T-Bone, medium-rare, with LeSeur peas, and baked potato with butter and sour cream. Paired with the first taste of my hb McQuinn's Robust Porter. Still needs more carb, but okay. Flavor-wise, not sure. I haven't had a lot of porters recently. I like it; it's drinkable. I don't think it's amazing, though. I'll get more opinions later...hopefully when it's a little better carbed. Goes pretty well with the steak.

That steak looks medium, aka overcooked.


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[DisturbdChemist]

Flying back tomorrow. Bought too much damn beer. Hope my bag isnt over 50 lbs lol. I dont think it is. Now this. First still water

 

[Remmy]

In honor of Stout Day (Who knew?!), I'm pouring some of Hello's hb Chocolate Coconut Stout. Wow! My lack of an educated and nuanced palate would have known stout...maybe chocolate. I would have known something else was up, but probably wouldn't have guessed coconut...until someone explained to me why it tastes like a Mounds candy bar with a little alcohol bit and a nice dark chocolate bitterness up front. The body is rich and heavy. A little creme de cocoa liquer kind of coating on the tongue on the finish. I don't think I could drink more than a bomber of this, because it's very rich and, after a robust porter, this is going to smack me...hard, but in a good way.

Need. @Hello

 

[basementbrewbrad]

belgian pale ale that had Brett added in secondary. Interesting beer made for the brew club as my contribution for our yeast experiment


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[DrunkleJon]

That steak looks medium, aka overcooked.

Agreed from the picture, bit flashes seem to make meat look far more well done than they really are. Takes away the pink of a smoke ring as well. Meat pics are best without flash