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So this is like a mash up of styles? A rye ipa fermented with a Wyeast 3711 and brett I assume? I have contemplated fermenting an ipa with saison yeast. How did it turn out?

It's inspired by Jester King Wytchmaker, turned out great. The brett was added at bottling.

Honestly if you haven't tried a hopped up saison you are missing out. I have this one and another with cedar.
 
It's inspired by Jester King Wytchmaker, turned out great. The brett was added at bottling.

Honestly if you haven't tried a hopped up saison you are missing out. I have this one and another with cedar.

I need to give it a go. How high did you go on the ibus?
 
Had a heck of a day. Killed a big bottle of Three Philosophers last night, with a rough morning today at 0415.

Crab fest today with the HB guild, lots of crab, sides and cask beer.

Got home, and started hitting it hard again. Red Kolsch, a HB Belgian Golden Strong and now the Bruery Mischief.

Harvested almost 2lbs of Cascades, with more to go tomorrow.
 
And really..you kids need to start wearing pants and dump the SWMBO label. WTF happened to real men?

I wear short pants 10 months out of the year and I live in NW Ohio. I have heard that grown men should never wear shorts but I'm no fashionista I wear what's comfortable for me. I did finally dump cargo shorts since I'm not going on safari anytime soon so I'm trying at least.
 
I need to give it a go. How high did you go on the ibus?

Looks like I did a full 71 IBU from my notes. Cascade, Citra, and Columbus. I can share the recipe if you are interested.

Now I'm drinking my IPA I bottled today. My first attempt bottle out of a keg, guess I need to use a higher pressure, it's a bit flat once it's poured (nice tingle on the tongue, nice head when poured, but no bubbles coming up).
 
I wear short pants 10 months out of the year and I live in NW Ohio. I have heard that grown men should never wear shorts but I'm no fashionista I wear what's comfortable for me. I did finally dump cargo shorts since I'm not going on safari anytime soon so I'm trying at least.

Ok, if you wear shorts in the dead of winter @ -10f or so, you redeem yourself. ☺
 
Looks like I did a full 71 IBU from my notes. Cascade, Citra, and Columbus. I can share the recipe if you are interested.

Now I'm drinking my IPA I bottled today. My first attempt bottle out of a keg, guess I need to use a higher pressure, it's a bit flat once it's poured (nice tingle on the tongue, nice head when poured, but no bubbles coming up).

Definitely curious about the recipe like I said it's something I've thought about doing
 
Definitely curious about the recipe like I said it's something I've thought about doing

5.5 gal
OG: 1.066
FG: 1.004

9 lb German Pilsner
3 lb Rye
0.5 lb Carafoam
0.5 lb Rice Hulls

Mash at 156*F
90 minute boil

1 oz Citra FWH
0.5 oz Columbus 90 minutes
1 oz Cascade 5 minutes
0.5 oz Columbus 5 minutes
1 oz Citra 2 minutes

Ferment at 75*F

Dry hop with 1 oz each of Citra, Columbus, and Cascade

Water: RO with 3 g Gypsum and 2.5 g calcium chloride.

Add Brett C at bottling (no fear of bottle bombs if FG is as low as 1.004).

Changes I may make: use some Munich malt, maybe replace 2 lb of the pilsner. Use Brett trois and add it earlier, maybe add it to the carboy for a month before dry hopping. I've also become I huge fan of Apollo hops, so replacing the equivalent Columbus IBU's might be good.
 
I am sad to say that the yuengling will not make it through the weekend. Just popped another. SWMBO (I wear the pants and still obey) is doing some damage to the dust.
 
ImageUploadedByHome Brew1411272977.982541.jpg

Getting dirty
 
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