So this is like a mash up of styles? A rye ipa fermented with a Wyeast 3711 and brett I assume? I have contemplated fermenting an ipa with saison yeast. How did it turn out?
It's inspired by Jester King Wytchmaker, turned out great. The brett was added at bottling.
Honestly if you haven't tried a hopped up saison you are missing out. I have this one and another with cedar.