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It's been too long. Love this beer
 
Nice camouflage! ;)



Water while waiting for the baked ziti to finish ...


With the work phone going non stop and my desire to stay on hbt with the personal phone.... I needed somewhere to set the beer. I don't know how many more years I am gonna be willing to nurse that thing all winter in my kitchen but palms love Indiana summers. You can leave them on the porch and the humidity gives them all the water they need.


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Another Pale Ale (SMaSH). Fins, I'm tempted to mail you a bottle of this because I cannot believe how much better this is with time than it was fresh. ImageUploadedByHome Brew1411082776.146487.jpg
 
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Not as hoppy as I like, but I'll drink it.

After tomorrow, I'll have 1 week left at my current job. Floc that place.

My current boss (the CFO) forwarded me an email with the comment "LOL" from 2 of my colleagues (both known office backstabbers), where they basically said I am incompetent, which is hilarious, given that I've been carrying the department for 4 years. About 15 minutes after I read that, 1 of them forwards me their work and asks of I can "help them", which has been code for "do the whole thing for me and send it back, so I can forward it and get full credit".
Nope, I deleted it and didn't say anything.

Rant done. Company picnic should be fun on Saturday!
 
[ QUOTE=plath;6383002]Yup-dead ringer. Not exact. At all.


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I've been wondering. I see so many "clones" of it that are so different. I have a recipe that came right from Bells. Obviously it is a little different to accommodate our equipment but I wonder how close it is.
 
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