What are you drinking now?

[hawgwild81]

How much age? I figured it was fresh being from a growler

They just tapped the keg, but I'm pretty sure the keg is left from when they first released it back in Febuary/March. It seemed to me like the heat and coffee had mellowed a lot.



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[wobrien]

They just tapped the keg, but I'm pretty sure the keg is left from when they first released it back in Febuary/March. It seemed to me like the heat and coffee had mellowed a lot.



Sent from my iPhone using Home Brew

I'm still getting about the same heat but much less coffee in the flavor. Still has good coffee aroma though, oddly enough...

Another half a glass, stuff has a good kick to it at 14%

 

[TNGabe]

Weve made a ton of mistakes, but they have too. We have to capitalize!!

Another.
View attachment 224717

Looks like your guys just made one mistake too many.

Edit: Ha, Auburn tried to give it back! Turnoverfest.

 

[Billy-Klubb]

just had another of my CRye Guy IPA. I'm floccin' tired. good night HBT.

 

[SupervisingChildren]

Just finished another small sample of dc's texas twang. Cold crashed a small glass leftover from racking to get the yeast separated.

 

[BreezyBrew]

First crank of my Palladian IIPA. I approve.

 

[ChefRex]

just had another of my CRye Guy IPA. I'm floccin' tired. good night HBT.

You and me too brother, night all.

 

[mhurst111]

Are they still in the same place? Also what brewin said. Im jealous

In the same place, but doubling their footprint. Bought out / leased the space next door. It was slow, so talked with Scott ( owner / head brewer) about his plans. Hopes to be able to supply to local bars soon. Also hoping for good results at GABF. We talked TX breweries for awhile - told him I was impressed with Karbach and Real Ale. He will try to connect with them if they are at GABF.

I told him I get requests to ship growlers across the country.

He was stoked that people outside of Denver:
1. know about his brewery, and
2. are asking for his beer.

They were gearing up for 3 year anniversary party this weekend, but still wanted to make sure everyone there was happy with the beer he was serving.

Back on topic - rye saison

 

[finsfan]

Looks like your guys just made one mistake too many.

Edit: Ha, Auburn tried to give it back! Turnoverfest.

Rough game haha. Its going better than i realky thought it would. Obviously i want to win, but this is a great team.

 

[MrNic]

My 'merica IPA.

 

[CliffMongoloid]

Thursday night football is the worst

 

[coldcrash]

Feel like I should like this more than I do.

 

[wobrien]

Thursday night football is the worst

Agreed.

Here's a bad decision. Getting bomb!d

If I keep drinking it half a glass at a time I'll be ok, right?

 

[BGBC]

Black butte XXV. Been saving it since last year. Great beer.

Bringing one to a share tomorrow. Pumped to open it.

 

[mhurst111]

HB cascade pale ale.


Finsfan, that game will sting. Have a beer to ease the pain

 

[jeff62217]

hb columbus IPA- first tasting since bottling.

prior to this, hb belgian dubbel, bridgeport IPA, hb pale that tastes like **** so I dumped half the glass, bridgeport kingpin, and now here we are. This beer's only 6 days in the bottle but carb'd almost perfectly already and tastes great this young.

Sigh of relief, having a couple bad batches out of the last 10 already, I thought I had tasted the dreaded band-aid/medicinal off flavor that's been plaguing me intermittently when I was bottling this IPA... but it was young beer/hop complexity that I was misinterpreting.

 

[finsfan]

HB cascade pale ale.
View attachment 224728

Finsfan, that game will sting. Have a beer to ease the pain

It certainly does sting. So many missed opportunities to win but too many missed field goals. Unacceptable. On my way home to have beers and a cigar.

 

[finsfan]

Easing the pain.

 

[ThirstyPawsHB]

Ah, that's right. Interesting. What yeast did you use? It definitely seemed to have a spicy/Belgian character, to me at least.



Yep, you did. The only one I have left is the cherry limeade. Been keeping a few notes on each, I'll send you a PM sometime soon.

Safale 05. The combo of biscuit and honey malt might be adding to the flavour you're detecting.

The red cap is a hard raspberry lemonaid.

 

[ThirstyPawsHB]

Ah, that's right. Interesting. What yeast did you use? It definitely seemed to have a spicy/Belgian character, to me at least.



Yep, you did. The only one I have left is the cherry limeade. Been keeping a few notes on each, I'll send you a PM sometime soon.

..and cluster were the only hops. 60/20/0. Total of 1oz.

 

[nukebrewer]

So I went into the fridge looking for something easy drinking and came up empty handed. So what do I do? Drink an entire bottle of cabernet sauvignon I found hiding behind my liquor bottles. Though in my defense, red wine is easier drinking than imperial stout and dopplebock, so I technically achieved my goal.

 

[DisturbdChemist]

In the same place, but doubling their footprint. Bought out / leased the space next door. It was slow, so talked with Scott ( owner / head brewer) about his plans. Hopes to be able to supply to local bars soon. Also hoping for good results at GABF. We talked TX breweries for awhile - told him I was impressed with Karbach and Real Ale. He will try to connect with them if they are at GABF.

I told him I get requests to ship growlers across the country.

He was stoked that people outside of Denver:
1. know about his brewery, and
2. are asking for his beer.

They were gearing up for 3 year anniversary party this weekend, but still wanted to make sure everyone there was happy with the beer he was serving.

Back on topic - rye saison
View attachment 224723

Im sure he was especially a brewery his size. I just want to get a few of his beers. Had fun last time i went and now i can talk more shop than i did 2 years ago. Need another trip there.. maybe next year

 

[mhurst111]

Anyone coming in for GABF, you can start sampling once you get off the plane. The airport has a 'pop-up' beer garden until Oct 4th.
$10 for a glass and 10 - 2oz samples from CO breweries.

http://www.usatoday.com/story/todayinthesky/2014/09/17/denver-airport-beer-garden/15767185/

Another pour of my CPA

 

[skeezerpleezer]

Anyone coming in for GABF, you can start sampling once you get off the plane. The airport has a 'pop-up' beer garden until Oct 4th.
$10 for a glass and 10 - 2oz samples from CO breweries.

http://www.usatoday.com/story/todayinthesky/2014/09/17/denver-airport-beer-garden/15767185/

Another pour of my CPA
View attachment 224740

Not GABF, but will be at Crooked Staves What the Funk on that Thursday. May need to check out that place at the airport, thanks for the heads up!

 

[BrewinHooligan]

Got some porter bottled from the keg for a comp and now making a starter for Saturdays brew, an "altoberfest". We ferment our Oktoberfest with alt yeast to turn it faster and dammit it works pretty well. Enjoying this rum, surprisingly good for $13/1.75 liter bottle.

 

[tripplehazzard]

Some of my super carbonated hazelnut coffee stout

 

[BrewinHooligan]

Starter wort almost chilled, gonna pound this quick, pitch my yeast, then go to bed

 

[onetoeddogbrewery]

Pliny the elder on tap. It's all that

 

[onetoeddogbrewery]

crooked stave ST. Bretta summer. Station 26 black IPA

 

[onetoeddogbrewery]

elevation 7437. Blind pig