What are you drinking now?

[WesleyS]

Working on this growler of No Bull Barleywine.

 

[Qhrumphf]

My Weizenbock, and waiting anxiously to see how it fared at NHC first round judging this weekend (along with my Düsseldorf Alt).

 

[SupervisingChildren]

Had 2 sam adams Boston lager at the restaurant as it was the best offering. To have another drink, or not to. Haha

 

[DisturbdChemist]

Having this while making dinner.



"I want to be smart as a horse and hung like Einstein"

 

[Remmy]

Having a water as I finally realize all Michigan teams won't be going to Texas for the Final Four.


Sent from the Land of the Free and the Home of the Brave.

 

[ChefRex]

A glass of mead I threw together last year, not too bad considering I winged it.

 

[Qhrumphf]

Once again, I see an IPA that some of y'all rant and rave about on here that normally doesn't show up here, so I grab it.

Ok, this one, I get it. This is damned tasty. Like it a lot more than the Jai Alai.

 

[jonmohno]

Pretty nice. Grapefruit slam ipa. Its more resiny and maybe even more piney than grapefruity to me but still pretty grapefruity. Had my first B Nektar mead also. Necromango something. Good for 6% but like mild cider,not as sweet with delicate aroma/flavors. Mango and pepper.

 

[stbnj]

Controlled Burn my smoked Baltic porter with a bunch of flaked rye. This particular bottle was from the half aged on oak chips.

Sent from my Galaxy Nexus using Home Brew mobile app

 

[allenH]

 

[TopherJohn]

My wife heard me take my first sip and said "From the noise you just made, I thought you were eating a cookie."


"I will make it felony to drink small beer. "

 

[mcbaumannerb]

Had this early on a crappy weather day. At least it gets back to the mid-50's tomorrow...

 

[Billy-Klubb]

had a Surly Abrasive earlier. having a Whole Hog Scotch Ale now.

 

[Fuzzymittenbrewing]

Freshie growler of New Holland Mad Hatter while making final plans for a few brewery visits in east Michigan in two weeks

 

[Swarley88]

Snow Wit. I am hoping this beer sticks around some how. Something about it makes me really like it.

 

[wobrien]

Adult Menu IPA while packing up a trade

 

[wobrien]

Second pour. Too grassy and a bit thin. The thin mouthfeel is prob appropriate for the style and it might just be me. I've been killing the RIS lately...
/ramble

 

[ChefRex]

One more,

 

[ebwheat1]

Just had a L'Enfant Terrible. It was my first! I brewed this beer and have to say its great. It came from Boomchugalug.com.
It is a Duvel clone.

 

[lousbrews]

Just finished a zombie dust and moving onto a blvd saison Brett!

 

[nukebrewer]

I'm having my Abrasion DIPA, which is an Abrasive clone. It's way overcarbbed, which I hope doesn't hurt its score too much in NHC, but I doubt it made it to the finals because of it. Otherwise it's a solid beer, but no Abrasive.

 

[xjedifishx]

drinking a green flash IPA in my swamphead pint watching opening night of baseball.... Good life here in gainesville, fl


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[nukebrewer]

My last Toxic Sludge.

 

[mattmmille]

Having a bomber of Hello's Belgian Dark Strong. I brewed a slightly different extract version recipe a couple of weeks before hers. I opened one of mine for comparison. Mine went down the kitchen sink's drain. Yeah. So there's that.

 

[allenH]

View attachment 189781 drinking a green flash IPA in my swamphead pint watching opening night of baseball.... Good life here in gainesville, fl


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Make sure to swing by Swamp Head for the release of Saison Du Swamp w/Brett (not exactly sure when it is), that is an amazing beer, and potential trade gold for you.
edit* looks like early July, I will be making that trip up there.

 

[mattmmille]

On the other hand, THIS home brew of mine is awesome...it's the citra citrus American wheat. It has always been delicious, in my opinion...especially for a partial mash/extract brew; however, it has been over-carbonated. It seems to be settling down now and a little spice is starting to emerge. (Or is that the Buffalo nugget I just ate?).

 

[theCP015]

Had it on draft last night. Better from the bottle.

 

[McBrewskie]

Rosemary Saison I made a few weeks ago. Roasted a chicken with rosemary butter and potatoes and had a couple of these. Great for spring!

 

[mcbaumannerb]

On to the coffee. Yeah Monday

 

[Remmy]

Coff.


Sent from the Land of the Free and the Home of the Brave.