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ImageUploadedByHome Brew1390793566.940300.jpg had a nugget with dinner. Relaxing and having a pabst with my homegirl ImageUploadedByHome Brew1390793775.822202.jpg
 
Dave's dark mild partygile .. great roasty nose. Huge malt and roast characters. Easy to drink! Great head rendition and lacing. The carbonation is perfect. Man im going to have to brew one now! Awesome homebrew man! Great job

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Awesome man. Im glad you enjoyed it. Thanks for the kind words. Lookin forward to trying some of the stuff ive read about in your posts soon.
 
:) for sure. You know I will hook you up! Excited for you to try em.trying to find some conan to do some experimenting with. Cheese bro!

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Airport coffee, on the plane. Overslept a bit and now my whole effing routine is off. Stressful weekend and another stressful week coming up, then moving on Saturday. Breathe...
 
Coffee. Wish I was home still. No sign of the purported offer letter that should have come last week. My direct reports have gotten theirs. :x
 
Another cup of Coff.

Mashing is set to begin very soon. It's 30F here which is a lot warmer than it's been lately. Perfect day to brew.
 
Another cup of Coff.

Mashing is set to begin very soon. It's 30F here which is a lot warmer than it's been lately. Perfect day to brew.

Wish I was doing the same. Couldn't make it to lhbs in time on Saturday. And they are closed Sunday and Monday. .drinking water

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Wish I was doing the same. Couldn't make it to lhbs in time on Saturday. And they are closed Sunday and Monday. .drinking water

Sent from my SPH-L710 using Home Brew mobile app

The one in Topeka is open seven days a week from 11-7. Their selection isnt great, but they have most things you would be looking for.
 
Coffee. Wish I was home still. No sign of the purported offer letter that should have come last week. My direct reports have gotten theirs. :x
I hope it all works out for you.
Ok...half-watching Grammys and working on a label for a HB I will be bottling soon, so I'm going to have one more beer tonight: an English style Strong Ale from Fortnight Brewing Company's very first public release. So...what do ya'll think about my label?

Hey, it's nice. Where would you cut them? I like the little white inner bevels so I assume the cut lines are outside of that?

Coffee, the coke, now water.
 
My Conan warrior PA

Boil is about to get underway.

ImageUploadedByHome Brew1390840494.522499.jpg
 
Nightcap. Psych. Another Conan-Warrior.

ImageUploadedByHome Brew1390843432.288781.jpg


I am mid-way through my 75-minute boil for my newest IPA. It's coming in at just over 100 IBU.
 
I do. But I'm not about to drop $300 for one. I also need a new pistol but some things just have to wait.

I wish I could brew beer every day of my floccing life.
 
Smacked.

ImageUploadedByHome Brew1390845094.233210.jpg

Who's coming through for the next brew day?
 
I do. But I'm not about to drop $300 for one. I also need a new pistol but some things just have to wait.

I wish I could brew beer every day of my floccing life.

I wouldn't pay 300 either. Who the flocc pays 300 for a BK?
I use a keg from the scrap yard that I cut the top out of. 15.5 gallon BK for way less than $300.
 
I wouldn't pay 300 either. Instead I use a keg from the scrap yard that I cut the top out of. 15.5 gallon BK for way less than $300.

Agreed. The 15gal pots on the breweries pilot system were that much, but they are clad bottom, have tri-clap everything, false bottoms, large dial thermometers etc. We only went crazy like that because we need durability and repeatability. I actually prefer using a keggle over the pots we are using.
 
I wouldn't pay 300 either. Who the flocc pays 300 for a BK?
I use a keg from the scrap yard that I cut the top out of. 15.5 gallon BK for way less than $300.


That's great. And if I could, I would. Til then, I have bigger problems like "how the flocc do I carry a full 5-gallon kettle full of wort to the basement to get chilled? I'm gonna fall.
 
That's great. And if I could, I would. Til then, I have bigger problems like "how the flocc do I carry a full 5-gallon kettle full of wort to the basement to get chilled? I'm gonna fall.

You can't use your immersion chiller in the garage? Chill, siphon into FV. Once yeast is pitched and FV is sealed up, carry down to basement, drink a beer, then find a 1/2bbl keg to turn into a BK. Boom! You're welcome. ;)
 

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