What are you drinking now?

[mcbaumannerb]

Mmmmm bugs...Philly homebrew?

Yep - out in Phoenixville.

 

[Billy-Klubb]

Just grabbed it to try it. Don't know why I bothered. I should have expected it. New Belgium has never thrilled me.

I used to drink the hell out of Frambozen when I could get my hands on it. but over the last 5-6 years, I've not had much interest in them. fickle taste, we brewers seem to have. hahahahhaa!!

 

[The542]

Yep - out in Phoenixville.

Whoa, there's a Philly homebrew in Phoenixville now?

 

[mcbaumannerb]

I used to drink the hell out of Frambozen when I could get my hands on it. but over the last 5-6 years, I've not had much interest in them. fickle taste, we brewers seem to have. hahahahhaa!!

Our palettes continuously evolve and improve!

 

[Qhrumphf]

I used to drink the hell out of Frambozen when I could get my hands on it. but over the last 5-6 years, I've not had much interest in them. fickle taste, we brewers seem to have. hahahahhaa!!

They haven't been available around here that long, and never had that one. A couple years, maybe. I didn't mind Belgo, but any of their other beers (Lips of Faith ones included) never get beyond "meh".

 

[banesong]

Two hb ESBs down. Sigh, moving on to Coronitas. Have to build up the mini bottle collection in prep for bottling my fruit aged apfelwien.

 

[finsfan]

Having the Brooklyn lager now, had the great lakes one before this. Both solid lagers.

 

[BGBC]

Black Butte XXV on tap at WF in Austin. Couldn't pass it up. Have a couple bottles, but waiting to open those for a bit.

 

[banesong]

An unsolid lager. The things I do for swmbo.

 

[Qhrumphf]

Not entirely sold on this one. I get the concept. And I dig the yeast. But there seems to be too much going on. And I'm pretty sure this isn't a fresh bottle. Not as much hops as I was led to believe.

 

[BUCKNUTS]

I bought a create your own 6 pack with 2 each of Hop Ranch, Dirt Wolf and Hop Wallop.

 

[dcHokie]

Found this 2012 bottle of Stillwater Table Beer hiding in the stash, super funky

Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

 

[TNGabe]

I've passed that one up a dozen times. kinda glad I did since I keep hearing the same thing. I already have 36+ bottles of Meh.

I'm no fan of NB generally, but I thought Accumulation was pretty good. Of course that was one bottle at a party and I haven't bought any…

Our palettes continuously evolve and improve!

 

[BrewinHooligan]

Sorry Homie, I can tell you I'd rather be in Mesa for the next week while our new and improved polar vortex is coming in...or any time school is in down there!

Waking around ASU when it's warm out lends to incredible views, I will say that.

Really enjoying this one, holy hell!

 

[TNGabe]

Found this 2012 bottle of Stillwater Table Beer hiding in the stash, super funky

Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

Nice glass.
173713
Maybe making 4 lbs of pate was a bad idea...

 

[Billy-Klubb]

I'm no fan of NB generally, but I thought Accumulation was pretty good. Of course that was one bottle at a party and I haven't bought any…

I had always wanted to watch Bob Ross paint some epic early battle field scenes.:rockin:

 

[jak1010]

I'm no fan of NB generally, but I thought Accumulation was pretty good. Of course that was one bottle at a party and I haven't bought any…

Ha! He draws a tree and then another tree next to it so it can have a friend and be happy.

I drink a beer and then I drink 5 more so it can be happy.

 

[banesong]

Nice glass.
173713
Maybe making 4 lbs of pate was a bad idea...

Bahn Mi? Yum. There is no such thing as too much Bahn Mi. How did you make your own pate?

More coronita. Not worth the picture.

 

[dcHokie]

Nice glass.
173713
Maybe making 4 lbs of pate was a bad idea...

ditto

...and I'd take a pound or so of pate off your hands, that banh mi looks fantastic

 

[DisturbdChemist]

Some crown and ginger ale. Gotta change things up

 

[Fuzzymittenbrewing]

I'm no fan of NB generally, but I thought Accumulation was pretty good. Of course that was one bottle at a party and I haven't bought any…

What no Wes' palette joke??
Now having this after a successful smoked lager brew day. The house smells like bacon lol.

 

[mcbaumannerb]

Whoa, there's a Philly homebrew in Phoenixville now?

Sorry - misunderstood your first post. I ordered the ECY-01 from Love2brew.com

Nice glass.
173713
Maybe making 4 lbs of pate was a bad idea...

So what's in your glass? You can't post a pic like that without saying what you're drinking (after all - that is the title of the thread!)

I had always wanted to watch Bob Ross paint some epic early battle field scenes.:rockin:

He should have done a whole series of paintings themed to the Lord of the Rings. Can you imagine him painting Fangorn forest?!

Having a Brooklyn Brewing Chocolate Stout for dessert while I typed up a recap of my brew day. For those interested, it's here:

https://www.homebrewtalk.com/f127/my-first-go-turbid-mash-lambic-style-brew-454911/

 

[Qhrumphf]

Banh Mi sounds delicious right now. There's a place in the Eden Center (in Falls Church VA, worth a trip if you like Vietnamese food) that makes the best Banh Mi I've had, and it's very cheap.

 

[Billy-Klubb]

Hop Head Red. tasty.

 

[TNGabe]

Bahn Mi? Yum. There is no such thing as too much Bahn Mi. How did you make your own pate?

More coronita. Not worth the picture.

Skipped the bacon and used belly instead of shoulder.
Next time I might use more belly, a little less back fat, and less liver. I might also make a half recipe...

ditto

...and I'd take a pound or so of pate off your hands, that banh mi looks fantastic

I'm not sure pate would ship well, though with this weather it would probably be fine. If you're lucky, you might get some prosciutto though.

So what's in your glass? You can't post a pic like that without saying what you're drinking (after all - that is the title of the thread!)

Beer!

Last bottle of farmhouse pale from the half without JP dregs. I'm pretty much out of beer I'm not trying to cellar. Thankfully two batches to bottle tomorrow and cream ale is about ready to drink. I'm almost out of barley malt and the guys I get malt from just built a new kiln and won't have malt for a few weeks. Might have to break down and get some 2 row to make a beer for the mrs. this week.

 

[coldcrash]

Nice stout

 

[DisturbdChemist]

View attachment 173723
Nice stout

I'm going to grab one next and be beer buddies. The great thing about that beer. It's year round

 

[FermentNEthinG]

Fresh growler pour of Ithaca Brewing's "Zuul". A imperial Stout brewed with Gimme! Coffee's Java Blawan, cacao and cayenne pepper. Nice and roasty with faint heat in the finish.

Also picked up a growler of CranBretty. Cranberry ale fermented with Brett only. That's up next!

 

[DisturbdChemist]

Beer buddies

 

[coldcrash]

Beer buddies

I really like this beer. It's like a roasty imperial milk stout.