NIZZLE
Well-Known Member
The ones here in Colorado do.
Rice wine I am drinking, yes hmmmm. Glow it does, when the light is black. Hard to photograph the dark light wine is, yes.
Try this I must hmmmmmm!
The ones here in Colorado do.
Rice wine I am drinking, yes hmmmm. Glow it does, when the light is black. Hard to photograph the dark light wine is, yes.
Looks good. I need to rebrew my IIPA. 10.2% and 19 oz of hops in a 5 gallon batch. So good. I have the hops for it, just need to get the grain.
Video Link: http://m.youtube.com/watch?v=jofNR_WkoCE
Ring-ding-ding-ding-dingeringeding! Gering-ding-ding-ding-dingeringeding! Gering-ding-ding-ding-dingeringeding!
I see yours and raise you a
Nice write up. I hope he sees it!
The ones here in Colorado do.
Rice wine I am drinking, yes hmmmm. Glow it does, when the light is black. Hard to photograph the dark light wine is, yes.
Gicker they do. That making up, I am not.Hatee-hatee-hatee-ho! Hatee-hatee-hatee-ho! Hatee-hatee-hatee-ho! What the fox say?
Gicker they do. That making up, I am not.
The same stuff it is. React to ultraviolet light, the proteins do. Subtle, it is. Water of tonic glows brighter it does. Cyan does it shine. Oil of vegetable also does glow. Vitamin of B glows, but yellow is it's color.WHAT??? I have to try this now. Wasn't planning on drinking tonight but now I must.
Especially since I've got many gallons of homemade delicious rice wine.
Anything special or just the regular stuff we brew?
Nooky you seek? Help you she can, yes? Go, go.For bed so good night fellas wifey says time! Yeesssssss. <(-_-)>
Huh?DrunkleJon said:Did I outlast the alky thread tonight? Wow. Should I be proud?
Did I outlast the alky thread tonight? Wow. Should I be proud?
Because no one had posted in 7 minutes?
Can I help it I have been drinking since 4 and was enjoying the fast paced bizzarre alky thread too much.
Pfffff what a noob New batch of hard tea deciding on my final recipe for home fermented sauerkraut. Anyone got a fave recipe?
Age 4 or this morning?
Age 4 or this morning?
Recipe? For kraut? Cabbage + salt. I think 50g salt / kilo cabbage off the top of my head, but I'd hafta to double check. I've tossed some juniper berries in before and that's nice, but I think plain is better.
Channel66 said:Drinking a Belgian pale kicking my sisters ass at mariokart. I feel like I'm 10 again.
I freakin love Mario Kart!
TNGabe said:Recipe? For kraut? Cabbage + salt. I think 50g salt / kilo cabbage off the top of my head, but I'd hafta to double check. I've tossed some juniper berries in before and that's nice, but I think plain is better.
Fuzzymittenbrewing said:I was thinking dill and caraway Edit: MIL bought me a new pickle crock so Im eager to use it
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