TNGabe
Well-Known Member
- Joined
- Aug 19, 2012
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do you mind PMing your recipe to me?
don't bother, fins will just fin it up.
do you mind PMing your recipe to me?
don't bother, fins will just fin it up.
don't bother, fins will just fin it up.
By the way, how was that after 3 years? I have one downstairs in the basement I haven't opened yet.
That's not a bad takeover. Have you had any of those?
Got home and fridge crapped out... Awesome
NIZZLE said:I like it quite a bit burried hatchet is next.
Sorry, dude. My tenants are stressing me the fook out. Even drinking doesn't make me feel better. And my pop's cousin died. ****ty day here as well.
Looking for another beer after these scotches.
Remmy said:By the way, how was that after 3 years? I have one downstairs in the basement I haven't opened yet.
Got home and fridge crapped out... Awesome
That's one of my favorite year round IPAs. I think you'll like the Buried Hatchet.
That's what I was thinking. I have a couple of these down in the cellar, but haven't had any yet.
That sucks man - was it the beer fridge or did you lose stuff from your food fridge?
What kind did you make?
Both.... I only have one fridge so it serves both purposes... Left at 7am it was working.... The old man is letting me use his beer fridge actually until i get a new one this weekend
Both.... I only have one fridge so it serves both purposes... Left at 7am it was working.... The old man is letting me use his beer fridge actually until i get a new one this weekend
Channel66 said:It will keep getting better pretty much as long as you want to age it. I've had it at 6 years and it's great. You drink the bafa you put in the fridge yet? Btw that's on untapped as barrel aged shipwrecked saison
DrunkleJon said:I know the feeling. What kind of crap they pulling? You could always give them notice, But then again that means you will have to clean/fix the place up and find better ones and that is always a gamble.
DrPhunk said:Sorry to hear about your crappy week! I think this Curieux is drinking perfectly right now. Very smooth and balanced with some vanilla notes and very little booziness. I've had it fresh and with a year or less on it and it was always way too hot for me. It might get better yet, but it's awesome right now!
Buddy's HB iipa fooooooking tasty rolled in it 10.5% abv.
....
You on your period?
You on your period?
finsfan said:drinking another hb IPA, yet again. Wishing it was good enough weather to hit the slopes in NM but thatll come soon enough I guess
Complaining about stupid **** like a off smell when the forced-air heat goes on for the first time since last winter?? It always did that when I lived there. Run it for 2-3 days and it's gone. Still pisses me off. Can't wait to get rid of that house. I spent 9 months tearing everything out and renovating it. Walls, all electric, all appliances, etc. literally everything. Anyhow, back to drinking.
Nice thief's worth of Frankenwild. I can't believe this one got turned around. Started as a bíere de garde that I oaked, added wild blackberries, and the dreaded wlp 645 to. Had some weird plasticy stuff going on after that as well as some great sandalwood and cinnamon in the nose. Racked off berries and added 1.5 gallons of wort from another brew to have enough to fill 6 gallon Bb. Added dregs from Medler, Panil Bariquee, & Weyerbacher Riserva about 6 months ago. Probably top 5 beers I've made and needs to get bottled before I drink it all from fermentor. Might hafta pull another few glasses for this evening. With my wall of fame.
I was just thinking that.I'm surprised to see a DFH in there.
Mount Snow got a dusting. Arapahoe got snow weeks ago.
I'm surprised to see a DFH in there.
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