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Never had this before. It's not too bad

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Bear Republic Hop Rod Rye. Good stuff, though i have been on a trip of very fruity IPAs.

Funny story: I grabbed it as part of a sampler pack, when grabbing it off the shelf, the one behind fell and exploded, cutting someone's knee open. I felt bad, but HEB shouldn't spring load their shelf with a tiny front stop.

EDITED TO CORRECT AUTOCORRECT FROM MY PHONE

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Jolly Pumpkin La Parcela...


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North Peak Nomad dry hard cider...



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...and HB Helles...



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Won't let me upload the pic, but I'm having an Otter Creek/Lawson's Finest Liquids collab Double Dose. This stuff is insane. Absolutely the closest I've had to Heady/Double Sunshine outside of Vermont. Not saying it is, but I wouldn't be surprised at all if someone told me this is a Conan beer.
 
Skookum ******* IPA it's like a kick in the face with hops and bitterness, pretty good north west coast ipa.
 
Great baseball game so far. Pulled another growler of Skeeter and made it Tropical Punch. A plentyfull supply for a few days :D (11.55%)

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This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.
 
At Surly today I had One El Hefe *****, one Schadenfruede, two Misanthropes (one of their sours), two Damiens, and Coffee Bender on tap. Great day, phone doesn't have enough battery to take pics though while there. Got a shirt and goblet too.

Had a Ballast Point Imperial Porter and now a glass of 337 from Noble Wines.
 
New Glarus Stone Soup. Still cant get into this one,but not really a fan of the style in the first place.Prollally the only one I no likey from them. I do like the aroma though-that counts.
 
Avery IPA. Wow. Everything I really like about an ipa,right here. That,am Im still a big fan of about everything from them. Juicy,tropical,malty bready,pine, caramel sweetness, comfortably numb.
 
Channel66 said:
I'm testing the integrity of a bottomless keg of Belgian ipa, just been lazy about posting.

Ahh, the bottomless keg. Can be a blessing or a curse. But it's fun to try to kick it.
 
Swarley88 said:
I think that about everytime I decide to pop my head in here..

I usually can't start the drankin till after 8:00-8:30. Then it seems most everyone's gone after that.
 
Billy-Klubb said:
having a small pour of my Port wine I aged in a Hungarian oak barrel. fortified with brandy. 18% of delicious damnation.

That sounds good!
 
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