What are you drinking now?

[ThirstyPawsHB]

HB Peanut Butter Stout (was going to be a coconut stout, but decided to switch it up). Tastes great -- that Brewers Best extract is amazing!



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That's no lie! I've done powder, real PB and that extract. Real PB was the best tasting, but a PITA. I've done French Toast Stouts with their extract (Maple/Vanilla) also. Top-notch stuff!

Let's see if Thirsty Paws can remember how to brew. Why not start off with a 11% Belgian Quad?

 

[MaxStout]

Picked up a couple crowlers from Alloy Brewing, which closed recently. Trying the Roggenbier. Kind of underwhelming, lacks the brightness I remember from having it on tap. Easy drinker, though.

 

[NotSure]

Used hamburger buns have usually been passed thru someone's digestive tract. I hope these were not "used" in the normal way.

Brew on

I meant "used" by, I bought the hamburger, didn't eat the bun, and then saved it to make the beer. I was eating low-carb at the time. I should have been clearer!

 

[ClaudiusB]

It's Kölsch time.
Cheers

 

[Rish]

HM cider

 

[ThirstyPawsHB]

Mashing overnight anyway so what the heck

 

[Bramling Cross]

I just wrapped up kegging, so it's fermenter dregs off the bottom of the fermenter from my latest batch of Panther Piss. Crunchy!

 

[Beermeister32]

I really don’t know how you get more traditional than this. Hacker-Pschorr is one of Germany’s great brew houses, proudly since 1417!

As a merged company from the Hacker and Pschorr Brauereis, Hacker-Pschorr produces one of the finest Helles biers on the planet! Wow, what a malty, true-to-form Helles this is. If you want one that defines what Helles about, this is the one. Continental!

Hacker-Pschorr produces Munchner Gold, their 1516 Reinheitsgebot-compliant beer from their flagship in Munich. As one of the handful of Munich-produced and allowed beer producers for Munich Oktoberfest celebrations, these folks REALLY know what they’re doing! Nice head, decent lacing and SUPERB clarity! All I have is one more thing to say…. Chug!

 

[ThirstyPawsHB]

 

[bailey mountain brewer]

My last Texas beer from @ThirstyPawsHB .. and proper glassware. Cheers!

 

[Pennine]

Paulaner pils again, need the new arrivals from fourfarthings to cool down.

 

[ThirstyPawsHB]

My last Texas beer from @ThirstyPawsHB .. and proper glassware. Cheers!
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Hope things have settled down for you man!

 

[BongoYodeler]

HB pale

 

[bailey mountain brewer]

Hope things have settled down for you man!

View attachment 880495

Thanks, they have, lots of work in the fall when things stop growing and it's cooler out, but the important stuff is under control.

 

[doug293cz]

I just wrapped up kegging, so it's fermenter dregs off the bottom of the fermenter from my latest batch of Panther Piss. Crunchy!
View attachment 880483

Much better looking than my fermenter dregs...

Brew on

 

[Rish]

Nice malty Alabama brewed Belgian dubbel.

 

[bailey mountain brewer]

Hb hazy ipa, after not really getting much yardwork done.. haha. It's not as dark orange as the picture suggests.

 

[Pennine]

HB bitter now.

 

[ThirstyPawsHB]

Well, "1" more won't kill ya, right?

 

[Tony B]

Getting some nice tropical vibes from my latest ale. Enjoying some first pour goodness

 

[Jmspears]

Enjoying some time at the lake with the fam

 

[ThirstyPawsHB]

Here's an odd ball. My youngest gave me a bottle of Absente last month. Well, trying out his recipe. My grandpa Bum in Lincoln always had a bowl of licorice in the house, 1970s-80s. This reminds me of those good times...all those decades ago.

 

[MaxStout]

Here's an odd ball. My youngest gave me a bottle of Absente last month. Well, trying out his recipe. My grandpa Bum in Lincoln always had a bowl of licorice in the house, 1970s-80s. This reminds me of those good times...all those decades ago.

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Love me some absinthe. I like to do the traditional louche, with the ice water drip and sugar cube on a slotted spoon.

Keep that bottle in a dark place or it loses its nice green color.

 

[BongoYodeler]

Little glass of HM Limoncello with club soda.

 

[ThirstyPawsHB]

Someone has been into the tequila...

 

[ThirstyPawsHB]

Love me some absinthe. I like to do the traditional louche, with the ice water drip and sugar cube on a slotted spoon.

Keep that bottle in a dark place or it loses its nice green color.

Thanks for the heads up. We have a "specialty" drawer for that.

 

[RonnieBiggs]

Stinking hot winters day

 

[RonnieBiggs]

 

[Rich_O]

Love a Black IPA, Nelson & Riwaka, love the blend of tropical fruit and dark malt

 

[ThirstyPawsHB]

Done brewing

 

[BongoYodeler]

Done brewing
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I must have missed it, what are you brewing today?

I've got a pale just about to start bubbling.

 

[Bramling Cross]

Carb check on the new batch of Panther Piss. Frequent and rigorous QA testing is vital for.... Who am I fooling? I wanted some, so I had some.

 

[ThirstyPawsHB]

I must have missed it, what are you brewing today?

I've got a pale just about to start bubbling.

View attachment 880553

Finally decided on a 10% Belgian Quad. Mashed overnight while the yeast starter was doing it's thing. Mostly concerned about the heavy weight with my calf but managed to figure out ways to minimize lifting. Thanks for a asking!

 

[Rish]

Aldi lime lager. Not bad.

 

[MaxStout]

Tried a preliminary bottle of my HB whiskey faux oaked RIS. Carbed 3 weeks. Very good aroma, good flavor, a little rough around the edges. Gets nicer as it warms in the glass.

I put the 2 cases of bottles in the crawl space to age a while. By end of year should be just right. If I can resist the urge to sneak a bottle once in a while.

 

[Bramling Cross]

A pint of Ron Pattinson's '71 Boddington's recipe. I need to dial back the CO2, too bubbly.

 

[TheDudeLebowski]

Long day running classes. I need a couple of these

 

[bailey mountain brewer]

Tried a preliminary bottle of my HB whiskey faux oaked RIS. Carbed 3 weeks. Very good aroma, good flavor, a little rough around the edges. Gets nicer as it warms in the glass.

I put the 2 cases of bottles in the crawl space to age a while. By end of year should be just right. If I can resist the urge to sneak a bottle once in a while.

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Put it in my crawl space, then you won't have the urge, it'll be safe there. Promise..

Seriously though I started re-insulating my crawlspace like 10 years ago, still have a bunch more batting to put up and vapor barrier... I hate it in there, don't wanna go back in there, probably end up paying someone to finish it hahahha.

 

[camonick]

 

[TheDudeLebowski]

Switching it up