What are you drinking now?
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Not quite understanding? Ninkasi does a lot of IPAs which I really enjoy. Also their bottle labels fall off if you look at them funny, making the bottles excellent for re-use.
Was my ex-husband's absolute favorite, he grew up on the South Side of Chicago (Harvey) and our first trip there I swear he'd had two before we got out of the airport.
Guzzling fermenter dregs again. With full kegs, I decided to put my ale fermenter to use making something a bit bigger than usual that I could stash in a keg for a month or so. It's an all-malt best bitter with 2.5% brown malt to really push the toast in the malt. Notthing fancy, just Otter, the brown malt, Fuggles, and EKGs with the Fullers strain doing the work. With this keg occupying the ale fermentation fridge, I can get an early jump on my big Fall brewery tear down and set to work on the ale fermenter a bit early since it'll be out of commission for 4-6 weeks.'
Knowing that it'll sit in the keg for a month prior to tapping, I didn't even bother crashing it.
Knowing that it'll sit in the keg for a month prior to tapping, I didn't even bother crashing it.
Playing ketchup...
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Citrusy, lemony, not too sour, dangerously quaffable at 9.5%. I like it.
HB, 5.2% SMaSH pale - 100% Golden Promise with Krush hops to 38 ibu’s
Yum yum
Doing old Gen X movies. Hint; High School, Army, Elements.
HB Margarita
HB Margarita
HB brown
Dogs feed. Steaks are dry brining. Time for another
Stiegl Hell is another fantastic Helles brew and readily follows the Bavarian model, as the town of Salzburg, Austria is right on the Bavarian border. I’m sure lots of beer adventurers cross that border regularly!
Stiegl produces their Hell at a 4.5% ABV, a touch low in the Helles world. This beer is also a touch cloudier than some of the other Helles brews I’ve been drinking this past week and a half. Malty and with decent lacing, this is a beer you need to know! I’ve been enjoying mine with a big Snyder’s pretzel and some Gulden’s spicy brown mustard, already consumed!
I have to say, that if I had to take a two-day break from this project, my Saturday trip to Stone Brewing in Escondido, California and follow-up Sunday journey to Wilson Creek Winery in the lovely Temecula, California wine county was definitely worth it! Now back to enjoying my Helles beer duties!
Stiegl produces their Hell at a 4.5% ABV, a touch low in the Helles world. This beer is also a touch cloudier than some of the other Helles brews I’ve been drinking this past week and a half. Malty and with decent lacing, this is a beer you need to know! I’ve been enjoying mine with a big Snyder’s pretzel and some Gulden’s spicy brown mustard, already consumed!
I have to say, that if I had to take a two-day break from this project, my Saturday trip to Stone Brewing in Escondido, California and follow-up Sunday journey to Wilson Creek Winery in the lovely Temecula, California wine county was definitely worth it! Now back to enjoying my Helles beer duties!
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Another nice day with a refresher.
It's good. Tasty, citrusy, not too sour. Will definitely have it again.
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Dogfish Head 60 Minute IPA
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Couple of beers (and a pizza) at Pizza Port Ocean Beach. Little bear session IPA and OG pils.
My rare commercial beers while my house is tented for termites
.And since I now remember scrolling by a question from @Bramling Cross , yes the panther piss process was a resounding success. It’ll be better next time with a better mash cap, and I didn’t use any adjuncts for my first shot, but I did end up with a delicious beer!
Another water. Wife and GD are hitting the perfect weather on the Oregon Coast. You know what that means... guess we're moving again! 
Had this when I visited my brother in Maine a few years ago and found it locally. Picked up a couple bottles.. sorry for the fuzzy photo...Maine Beer Company's Lunch
ClaudiusB
Well-Known Member
A great looking Alt.
My version of Altbier.
Attachments
HB NEIPA
Needs more carbonation but still delicious.
Needs more carbonation but still delicious.
Last minute BLTs didn't have the bread I wanted but the rest of the sammy was on point.
Thank you, Sir. May I have another?
A pint pot of my house ordinary.
Dessert
Tasty doppelbock. Nice maltiness, a little sweet.
HB Peanut Butter Stout (was going to be a coconut stout, but decided to switch it up). Tastes great -- that Brewers Best extract is amazing!
Taste of last batch of arancello while packaging the new batch.
No better beer than bitter in my opinion and yours looks great.
I had it in Austin a couple years ago. Could certainly taste a tiny bit of roasted barley in there. Nice pint!
Used hamburger buns have usually been passed thru someone's digestive tract. I hope these were not "used" in the normal way.
Brew on
That was my first thought as well. Good thing it's not an Irish Red!!Used hamburger buns have usually been passed thru someone's digestive tract. I hope these were not "used" in the normal way.
Brew on
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