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Those are the best $1/4oz drinks! I'll randomly get a Pina Colada or margarita.

@ClaudiusB out of curiosity, what makes a beer fake?

OT, work lunch Electrolyte concoction. Oh, @pshankstar my boss came through with the Ghost in the Machine! 🥳
Sounds like you didn't have to walk the unemployment line. :mug:
 
Golden Monkey.

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American IPA, its actually more golden than it looks.
Bittering hops are perle, flavoring hops are mosaic, 2 ounces each of mosaic and citra as a dry hop, yeast is US 05- nice piney aroma, and light tangerine flavor, pleasant hop bitterness..so good I'll have another!
 

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Ah, the Mother’s Milk of Bavarian Pilsner – Paulaner! One of my favorite brews, I seem to be needing Pilsner this week. A LOT OF IT! Kind of like an itch that needs scratching…. I’m just not getting enough!

As one of the main and original Munich brew houses, Paulaner is well-known for all sorts of great brews. Their Festbier is the de facto standard of Festbiers, and Paulaner has been around a long, long time, since 1634. Paulaner Pils is equally fantastic. Here we have a nicely hopped lager, good head and lacing and it still has a bit of a malty backbone showing through. Truly delicious.

So good in fact, Paulaner Pils has become a favorite and regular drinker of Beer-Loving Daughter #1. As a father, this makes me especially proud, after all those years of wisdom going in one ear and going out the other. To attest to her declaration that this is one of HER fav’s, all I can say, is she makes me proud! Success as a parent!

4.8% ABV in a 16.9 oz /500 ml can. Beautiful, tasty and goodly-sized mini-keglets of UV-protected lager, I love it! Prost!


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The presentation of those beer sucks. I would never offer my guest lifeless looking brews.
Wait until you see the Irish stout!
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A sample of peach habanero saison. Nice, but I couldn’t se myself drinking a pint.
Went with Irish dry stout.
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I was at their SD location last spring. While it was interesting trying the same beers fermented with different yeasts, the beers themselves were nothing special imo.
As you can see the Doppelbocks were cloudy AF the flavors did differ. The brown was good, and I left slightly trashed. 🤪
 
You have to get sticks out if it 70's in C-bus on March 14th...
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Mind you not a good round by any measure, but better than working...
Hit that big ball on the right... hard as you can... with your putter... just tell them you have a handicap.
 
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