What are you drinking now?

[Rish]

neutralize the yeast

Thanks, @T Murph ! I'll give it a try.

OT: HB Scottish ale. In the bottle 18 months, very tasty. Last one of this batch.

 

[lawdawg]

Went to fidens for lunch and brought some cans home. View attachment 858392

Your pouring techniques are legendary

 

[RCope]

Literally the last pour of my HB Kölsch... Lallemand Köln was an excellent, predictable yeast. I guess I have to go back to the liquid options....Cheers!

 

[ThirstyPawsHB]

 

[bailey mountain brewer]

A well made Brett beer from @Dgallo

 

[BrewZer]

Garage beer.
View attachment 858286

I think you left out a "B"...

 

[BrewZer]

Well I just shelled out $3,975 in roof repairs and will have another $2,200 in additional work scheduled for Monday. Hey, at least I have plenty of Home Brew Pilsner on tap! Prost!

View attachment 858324

We just spent about the same amount to replace in-ground water line from the meter to the house. BLUEMAX strikes again. So to celebrate the new/condemn the old, I shared some Frankenweizen's Monster with the yellow jackets while rotisserie chicken spun in the Weber.

 

[ThirstyPawsHB]

Hard to believe, I'm 1st (of 20) in our Pick'em. Me, who doesn't really pay attention to the NFL..

 

[ThirstyPawsHB]

People ask how I pick teams if I don't pay attention to the NFL much. Easy. A Chief can shoot an arrow at a falcon.... duh!

 

[Bluekat]

At City Center market in Munich.

 

[Remmy]

Water break

 

[BongoYodeler]

A Space Craze hazy from Casa Agria Brewing, while brewing.

 

[ThirstyPawsHB]

Mashing in a Belgian Tripel

 

[loganklaas]

A sample of the Raspberry Hard Lemonade that I kegged last night. This is a sample from this morning. It should get clearer over time. I have today and tomorrow off from work…for science.

 

[MaxStout]

Went to the store this morning and picked up a few German beers. Having a Marzen.

 

[BongoYodeler]

A sample of the Raspberry Hard Lemonade that I kegged last night. This is a sample from this morning. It should get clearer over time. I have today and tomorrow off from work…for science. View attachment 858492

Looks like it should at this point. Initial impressions of the taste?

 

[loganklaas]

Looks like it should at this point. Initial impressions of the taste?

I’m glad to hear it’s looking alright at this point. It sure is tasty; a little tart but delicious. I only put one ounce of raspberry extract in it. I helped my father-in-law bottle 5 gallons of German Hefeweizen, and then several of us sampled the raspberry hard lemonade I brought over. They all REALLY enjoyed it. I think it’s a hit! Thanks for guiding me on it!

 

[BongoYodeler]

I’m glad to hear it’s looking alright at this point. It sure is tasty; a little tart but delicious. I only put one ounce of raspberry extract in it. I helped my father-in-law bottle 5 gallons of German Hefeweizen, and then several of us sampled the raspberry hard lemonade I brought over. They all REALLY enjoyed it. I think it’s a hit! Thanks for guiding me on it!

Most of the thanks goes to @ThirstyPawsHB and @camonick as they guided me. I was just passing along their knowledge. I'm happy yours is tasting good. It's a great recipe, and it'll clear up over time, making it look as great as it tastes.

 

[loganklaas]

Most of the thanks goes to @ThirstyPawsHB and @camonick as they guided me. I was just passing along their knowledge. I'm happy yours is tasting good. It's a great recipe, and it'll clear up over time, making it look as great as it tastes.

It sure is a beautiful looking drink! I hope my batch turns out like the ones I’ve seen you, @ThirstyPawsHB , and @camonick post. Each of yours look absolutely amazing!

 

[ThirstyPawsHB]

HBRHL on the rocks. @loganklaas you can always add sweetness and more raspberry flavor but it's hard to take it away. You'll find your way brother!

 

[grampamark]

Prost Munich Lager

 

[Rish]

Was in Aldi today and saw this for the first time, figured why not. It's a little thin, not much maltiness, carbonation a little light, a touch of bitterness at the end. 5.5%, $7.99. Not bad but if you gave it to me blind I wouldn't have identified it as a festbier, especially compared to the ones I've had in the last few days.

 

[MaxStout]

Was in Aldi today and saw this for the first time, figured why not. It's a little thin, not much maltiness, carbonation a little light, a touch of bitterness at the end. 5.5%, $7.99. Not bad but if you gave it to me blind I wouldn't have identified it as a festbier, especially compared to the ones I've had in the last few days.
View attachment 858501

Next trip to Aldi, pick up some soft pretzels from the freezer section. They're quite good for frozen pretzels, and Aldi usually only stocks them a few times a year.

My Aldi was stocked up on all their Deutsche Kuche goodies for O-Fest season. Spaetzle, schnitzel, etc.

Sadly, our Aldis don't carry alcohol. Damn Minnesota booze laws.

 

[Rish]

HM ginger beer. Added a splash of HM sweet green tea. Tasty.

 

[ThirstyPawsHB]

Real feel was 98 today during brewing. Something with ice is needed. HB Margarita

 

[camonick]

HB hazy pale ale

 

[TheDudeLebowski]

Woof! I guess it's time to watch the Commanders

 

[day_trippr]

Seriously

 

[ThirstyPawsHB]

Celestial/Equilibrium collab is very nice

 

[TwistedGray]

HB sour and added some pumpkin juice syrup to this lager - pleased

 

[MaxStout]

HB amber ale. Down to the last few bottles. Luckily, the blonde ale will be conditioned soon, and I have some store bought beers.

 

[Rish]

HB wheat. Pretty decent lacing.

 

[ian59]

Tonight's tipple is my homebrew Kolsch, nothing particularly special but as they say ' A change is as good as a rest'.
No really is an easy going take on the German style .
As usual best friend is in attendance *!

 

[ThirstyPawsHB]

 

[Rish]

First time seeing this from Ordinem Ecentrici Coctores (OEC Brewing), Oxford, CT. Coolship Lager Amber Smoke. Beechwood smoked malt, coolshipped, open fermented, cellared several months, 5.4%. Aroma is malt and subtle smoke. Taste is malt and more smoke but not as much as a Schlenkerla. Looks pretty dark for an amber, not that it matters to me. I like smokey beers and this is a very good one imho.

 

[bwible]

HB Vienna Lager. I’m calling it Vienna Lager, recipe is kind of between that and a Marzen

 

[bailey mountain brewer]

 

[orionol73]

 

[Beermeister32]

This is really good! Salud!

 

[whoaru99]

Buffalo Trace Bourbon Cream.