In celebration of National Beer Lovers Day and other made-up holidays pulled out of peoples asses, I'm drinking the last of my HB 2020 vintage Barleywine. Bottled this in March 2020. Bottled about 16 litres. The grist was 9.0 kg Maris Otter, 2.0kg Carapils, Crushed. Apollo Hops at 99 IBU, and used the beast of yeast White Labs WLP 099 Super High Gravity . The result was 11.6% ABV. I will miss this and have a tear in my eye as this ended-up tasting incredible. Will have to brew this recipe again.
