Hit a local brewery for a beer and dinner. Had an ordinary bitter. Not too shabby.
What are you drinking now?
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After a long weekend working the Fanatec SRO races in Birmingham, a tasty Oktoberfest weissbräu.
TwistedGray
El Jefe Brewing Company
I could drink their bubbles daily and not get tired...poor/broke, yes...tired, no
From yesterday's run of anniversary party's. Silvaticus 7th anniversary/Oktoberfest. I just dropped by, chatted with the Brewers down in the cellar to congrats them and took off. Crowded plus moderation.
A small mortgage of lagers, doppelsticke barrels and dubbels. There's a 2019 & 2020 Brett Oktoberfest in there. Mad props to das boot photobomber
OT: 2024 Oktoberfest. Always good
A small mortgage of lagers, doppelsticke barrels and dubbels. There's a 2019 & 2020 Brett Oktoberfest in there. Mad props to das boot photobomber
OT: 2024 Oktoberfest. Always good
HB honey wheat graf.
Kegged a German pils today, here are the chewy goodies off the bottom of the fermenter.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
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Chinook/comet fresh hop pale. In the plastic “glassware” to help escape from the California heatwave.
Raising a glass of the '71 Boddingtons clone to JAReeves who seems to be reading the entirety of the unabridged HBT tonight.
You're good people, JAReeves! Cheers!
You're good people, JAReeves! Cheers!
Enjoying a couple Einbecker Brauherran Pilsners with a couple daughters this evening. Since 1378! Hard to put a point on how refreshing this is in the 110 degree heat this week!
Looking forward to more fine German lagers as we get further into Bier Season! Prost!
Looking forward to more fine German lagers as we get further into Bier Season! Prost!
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It's been about 2 months between teaching summer school, student retreats, funerals, the start of school, and now managing the confirmation program at our church. Today was football and HBT, a day for me. I hope the next day I get off, I'm in the garage. Peace to you, fellow HBT'ers, I missed your posts.
*it was about 100 pages from my watched threads.
I forgot to stay on point: I drank beers from Firestone Walker and Modern Times; I'm missing my home-brew!
Peach ale from Kinkaider Brewing. You know your in-laws like you when they bring out a couple growlers of local brew.
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Bert’s brought from home for the hotel while taking care of some work items after driving five hours.
I think it tasted just a little bit better on the island.
Give it ONE drop of your local grocery store's best Coconut Extract, and it makes for a big improvement.
If you want to get a little crazy, mix up 1 oz bourbon, 0.1 oz Coconut Extract, keep it in small, stoppered bottle, and add a drop or three to any nice, smooth porter/stout, and enjoy!
That's the way I want to go out 
"Waiter, there's a fly in my beer!"
"What's he doing there?"
"The backstroke."
Ba-dum-tss
"What's he doing there?"
"The backstroke."
Ba-dum-tss
Well, he died doing what he loved…
Schneider original Weiss at the Restaurant Eiger in Wengen. Really, really nice. I may have to clone. I have underestimated the hefe style.
Soon to be followed with rosti with raclette, bacon, and some other thing. My first rosti. To hell with any food that isn't healthy!
Soon to be followed with rosti with raclette, bacon, and some other thing. My first rosti. To hell with any food that isn't healthy!
Lemon ginger booch from a market. The view is a corn field.
HB Mosaic SMaSH.
Silver Fern, a New Zealand dipa from Tree House. Hopped with Nelson, Peacharine, Motueka, and Waimea.
After walk hydration while picking up beers at the hippie dippie store. Another surprise beer(s) in stock I could only get from Tavour.
Boy, that's awfully clear for a beer. 
Duck Dude is happy it finally got cool enough for someone to swim with.
So edit, it rounds out nicely as it warms. Subtle sweetness. Bit harsher cold. King of Beers!
More editing, as it warms to room temperature it gets that, well what I call, the 500yr Old Brewery taste. It's musky to me. I get that from a number of European beers including Belgians. IDK, yeast thing I guess.
Duck Dude is happy it finally got cool enough for someone to swim with.
So edit, it rounds out nicely as it warms. Subtle sweetness. Bit harsher cold. King of Beers!
More editing, as it warms to room temperature it gets that, well what I call, the 500yr Old Brewery taste. It's musky to me. I get that from a number of European beers including Belgians. IDK, yeast thing I guess.
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Very nice Oktoberfestbier
Aaah Mondays. Time for a crowler and cooking some steaks for MNF.... Holy crip my neighbors tomatoes are really good
OT
OT
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