I'm thoroughly impressed! With as many beers as you've posted today, I don't think I could have changed the oil!
What are you drinking now?
- Thread starter Dude
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Delicious CBS. Chocolate, coffee, bourbon, maple syrup, 11.7%. What's not to like?
Practice my friend... lots of practice
After helping @BongoYodeler troubleshoot an issue with his hard lemonade, I began to crave one. Hopefully he’s sharing pictures of his in a month.
Hoping for the best. Yours really looks delicious.
HB Amber Ale with a passing shower in the distance.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Buddy who got me into home brewing all those years ago was getting rid of his stuff. Bunch of freebies. Working keggorater, 3 filled CO2 bottles and several kegs/fittings. Sure, love free stuff!
This beer taste a lot like, well, beer.
On another note, I wonder how bad the advertisements are for the non-supporters?
This beer taste a lot like, well, beer.
On another note, I wonder how bad the advertisements are for the non-supporters?
Group W
Well-Known Member
It’s yellow fizzy beer time in the US desert SW. This fizzy HB is based on a cream ale. Pils, 2-row, corn and rice. Cheers
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Stopped for lunch, three Al pastor tacos and a beer. Jackson Galaxy, a 7.3% wcipa.
Couple ounces of rum and a cigar. Oliva Connecticut Reserve
Brewing with the seasons. I love it. Wish I had it together like that.
Wow, a sunny day! What craziness is this? Duck Dude is happy now. HB Hazy
Group W
Well-Known Member
HB Mosaic IPA
Having a HB Zappa Kellerbier on the back patio.
Leaving early tomorrow for a road trip out east. Will spend almost a week at an AirBnB in the NY Finger Lakes region. Neither of us have been to the area before, and it sounded interesting. Want to check out a few wineries, breweries, and do some hiking. Not necessarily in that order.
Leaving early tomorrow for a road trip out east. Will spend almost a week at an AirBnB in the NY Finger Lakes region. Neither of us have been to the area before, and it sounded interesting. Want to check out a few wineries, breweries, and do some hiking. Not necessarily in that order.
HB gose
Not too far from where I spent most of my life. Pretty area. Enjoy!!
** Updates and pics would be greatly appreciated.
Yum
First day over 80°. Season of pollen starting but rain is coming again. This Roddy doesn't usually bloom until august. Hoping for a double bloom
First day over 80°. Season of pollen starting but rain is coming again. This Roddy doesn't usually bloom until august. Hoping for a double bloom
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Picture says 1000 words
If I wasn't so lazy and late I'd be smoking meat. Widowmaker x Modestman collab
Finally got my chainsaw fixed, and now I'm having a wonderful Disaster Management Ale. I thought I would never beat that saw. This is a great day.
HB blonde ale
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Hot as heck today. Maybe 83F. Me no likey. Had the JV tennis team from the school over and grilled 175,392 # of Lemon Garlicious marinated chicken and homemade Caesar dressing on 498# of chopped Romaine lettuce. The only thing that eats more than teenage boys is teenage girls. No leftovers. Sigh.
HB CranApfelWein
HB CranApfelWein
HB IPA, bottled last June, courtesy of Max Stout. He left a few bottles of HB when he and Mrs. Stout were our guests last summer when they were on their way to Alaska. This one got pushed to the back of the fridge. It’s held up very well.
Time for one of the big boys
HB creamalagerpilsner
An American Amber using Kveik yeast. The grain bill could be a British Bitter but the Kveik gives it a totally different taste.
Afternoon cappuccino.
Which strain did you use?
Prep cleaning for Sunday's brew day. Oh, let's not forget it's kill'ng season...
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Which strain did you use?
Prep cleaning for Sunday's brew day. Oh, let's not forget it's kill'ng season...
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Hb Czech premium lager
10day old Mead...gone! Well got 1 filled bottle for later. Let's keep this Voss Kveik yeast gravy train going. This time added 1lbs blanched/crushed blueberries with the 2lbs of Wild Flower Honey. I'll say it again, this Kveik yeast is a game changer for me.
SAO
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