Never thought I would like a dry anything, but I’m sampling my mixed berry melomel after removing the 9lbs of fruit from my 19 gallons, and WOW!! The dryness is almost non existent and this 13.5% is subtle but it’s very delicious. Don’t worry it’s crystal clear in the fermenter. Gtta add Lemon peel and some more honey to balance the sour of the lemon.