Rum breezer. 1 part dark rum, 1 part Domaine de Canton, 2 parts pineapple juice.
It's freezing-ass cold here today, so trying to think summer.
It's freezing-ass cold here today, so trying to think summer.
What are you drinking now?
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orionol73
Well-Known Member
HB SMaSH Pilsner/Saaz:
Four different malts/maltsters, and I can't for the life of me tell the difference.
Sugar Creek, Crisp Hana, Weyermann Barke, Weyermann Floor-Malted Bohemian
Four different malts/maltsters, and I can't for the life of me tell the difference.
Sugar Creek, Crisp Hana, Weyermann Barke, Weyermann Floor-Malted Bohemian
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HB Baltic Porter, and the remains of a meal from Culver’s:
Done my 12.5 hours on Saturday - Trying the first bottle of 2022s English barleywine. Still not fully carbonated. This is going to be great once it is.
Lots of water. Got my shots yesterday at the vet, er, Dr., but the corned beef smells divine in the pot for having had to wait that extra day.
Belgian strong ale. This is good! Bubblegum, spice, malt, a little sweetness, a little boozy, bottle re-fermented. First sips were a bit bitter for my taste but as I continued sipping that faded (could it be the 10.5% abv taking effect?). Good lacing. Very nice beer, a bit pricey at $6 per bottle but worth it to me.
Morning beer
I knew better than to buy beer in a green bottle from a small town rural liquor store… should’ve listened to my gut. Skunky!!!
Finished up some yardwork after all that slop from last week has melted.
Treehouse Apple Brandy. Pretty good. Got a nice light natural apple aroma
Treehouse Apple Brandy. Pretty good. Got a nice light natural apple aroma
Well, I’ve got six of them to drink, so here we go.
Moosehead #3 and Rocky Mountain oysters.
HB Vienna/Mosaic SMaSH
Sweet Martini hoping PennSt. pulls this off..
Down by 7 with 20 sec left. I don’t think so.
HB Azacca IPA
Lemoncello
HB Cream Ale
Back in the late 70s a bar/restaurant called Bert ‘n’ Ernie’s opened in Great Falls, MT. The owner stocked the bar with a variety of imported beers, among them Moosehead. I thought it was pretty good but, at that time, it was in brown bottles.
About had it with all this foundation work..time to get the fun stuff going! 5 o'clock somewhere...
HB west coast.
I like that glass. Very cool shape.
Planter area done. See if I can concrete the 6x6's today.
Local Pils
Local Pils
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HB Cream Ale
GM, Just curious if you'd share the recipe and what do you think the outcome?
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HB Sonnet ESB
Yay Sonnet! I just bought half a pound, arriving soon.
HB Baltic Porter:
I have Plans. This is from a tiny batch; I have 5 gallons in another fermenter right now. Going to hit that batch with cacao nibs extracted into bourbon, so I'm dosing this batch with different amounts of bourbon to see how much I'm going to need. I'm thinking ~24 ounces.
I have Plans. This is from a tiny batch; I have 5 gallons in another fermenter right now. Going to hit that batch with cacao nibs extracted into bourbon, so I'm dosing this batch with different amounts of bourbon to see how much I'm going to need. I'm thinking ~24 ounces.
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NSMikeD
Well-Known Member
Aecht Schlenkerla Rauchbier Urbock. Classic smoke beer. Rich deep smoked malty brew. Gonna go great with todays corned beef with German mustard.
Surprisingly easy. Post on the frame was the exact angle I needed for the 6x6's. Cheers to a happy accident! FYI, posts are square/plumb even though the pic looks off.
Houston Haze IPA
Houston Haze IPA
Wow! What's the difference between that and the Marzen? How is it?
Hb neipa
NSMikeD
Well-Known Member
I haven't had their Marzen, but word is that is their Marzen is a little lighter, sweeter and less smokey.
SP. Thank for the typo, I picked that up in the edit
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