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Monkish/Holy Mountain barrel aged farmhouse collab cellared for 2yrs?
Wow
Glad I could share it with a buddy who brews locally
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Yes! This actually replaced my dad's green one we used since I was a kid You had to know to move the pan while frying your hand. I got a good deal at Kohls with all kind of coupons. Like $80. I watched a review of it and it got top marks. It will settle down to a small glow or get that pot boiling in no time. Best thing you can take up to Maine in the off season. That And my oyster knife. Most places are open but it's up to you to do with the livestock. That things got 2 20k btu burnersView attachment 738446
Your Maine "off season" is my Maine "in season".

Counting down the days until winter. We close on our condo about 3 miles from Sunday River on August 20th.

Let it snow, Let it snow, let it snow. Or at least let it be a very very cold winter and let the SR snowmakers do their magic!!!
 
Your Maine "off season" is my Maine "in season".

Counting down the days until winter. We close on our condo about 3 miles from Sunday River on August 20th.

Let it snow, Let it snow, let it snow. Or at least let it be a very very cold winter and let the SR snowmakers do their magic!!!
Leave the key under the mat 😁

Imagine if the foot of rain last month was snow
 
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though your post was yesterday, I just posted my clone of Westmalle--I don't see a lot of mentions of Westmalle. I found the triple (tripel) fairly dry, you?

The Dubbel was thin and dry to me. A. It harsh. The Triple and Quad we're a relief to be honest. Quite frankly I like my versions better but on a whim at the store it's all I found.

HB Margarita
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I’ve never knowingly purchased/drank an 8 month old can of hoppy beer but since this can was from a beer buddy I had to at least document the nasty oxidized discoloration but to my surprise...
Head and color were spot on. Taste was definitely on the malty side and the hops? Who knows what a freshie can tastes like
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