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3 Floyd’s blueberry sour
 
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Fluffernut, my peanut butter marshmallow imperial stout. Head retention is crap, but it’s pretty tasty.

That's a good idea!! I have all the ingredients :)

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So this is what I called my Mystery Wheat because I had no idea how it would taste. I changed up another recipe to replace the standard hops with all Citra and it uses a Hefeweizen yeast so I was a little concerned about the potential for clove or banana flavor. No worry. Turned out great. It’s a keeper for sure. Not over hopped, but you can taste them for sure. 🍻

Love the house, from what I can see. Beer is cool, too.


I had to double take when I saw Fieldworks beer.
 
Thanks @pshankstar great barleywine!!!
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I hope you all enjoyed it. I haven’t either of my bottles yet. We leave for the Adirondacks in a few days with another family and I’m debating on what cellared beers to bring. I was thinking of doing a Big Foot vertical but 15-21 might be too much to do with just two of us drinking them, may have to wait for a larger group b/c our wives will have no interest. Maybe I’ll bring these two Naked Dove Barleywines...
Lunch beer, a Czech Pilsner.
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I hope you all enjoyed it. I haven’t either of my bottles yet. We leave for the Adirondacks in a few days with another family and I’m debating on what cellared beers to bring. I was thinking of doing a Big Foot vertical but 15-21 might be too much to do with just two of us drinking them, may have to wait for a larger group b/c our wives will have no interest. Maybe I’ll bring these two Naked Dove Barleywines...
Lunch beer, a Czech Pilsner.
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Yeah that would be rough man! I've got some bigfoot 2020 I've been saving but that's about it! Awesome lunch!
 
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Opened a bottle of my melomel from 2.5 years ago. The strawberry and blueberry are still present and it tastes like a sweet wine. @PianoMan I’ll be in touch after I dig out my notes and what not.
Followed by the stout a friend brought over and then a few IPAs. Who know what else I may get after the kids are in bed.
 
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