HB pils. 1st timing fermenting under pressure & spunding for natural carb.
Tbh, not loving it.
Tbh, not loving it.

That use to be one of my hidden favorites to find in New England and then they started to distro. I was seeing it onenus in Chicago, DC, ... All over except here. It's not until recently they started to expand their recipes. Dinner is their DIPA. It's like Lunch but orangey instead of grapefruit. It's been one of the top rated beers in Maine for a long time. Lunch is up there tooThis is a tasty IPA. Haven't seen it around here before. Glad I found it!View attachment 709327
Thanks! I'll have to see if I can get my hands on some. I didn't realize they distributed to Colorado.That use to be one of my hidden favorites to find in New England and then they started to distro. I was seeing it onenus in Chicago, DC, ... All over except here. It's not until recently they started to expand their recipes. Dinner is their DIPA. It's like Lunch but orangey instead of grapefruit. It's been one of the top rated beers in Maine for a long time. Lunch is up there too
Dinner is only distro'd at their brewery but you can find it on tap around the country. Mo, Peeper, King Titus and Another One are also good choices. Their recipes aren't crazy over the top. Just plain solidThanks! I'll have to see if I can get my hands on some. I didn't realize they distributed to Colorado.
That use to be one of my hidden favorites to find in New England and then they started to distro. I was seeing it onenus in Chicago, DC, ... All over except here. It's not until recently they started to expand their recipes. Dinner is their DIPA. It's like Lunch but orangey instead of grapefruit. It's been one of the top rated beers in Maine for a long time. Lunch is up there too
I’m not sure I could drink something that color.Ecto Cooler, from Alvarium in CT. Wow! I ain't afraid of no ghosts! Surprisingly fantastic. Tastes like an adult Ecto Cooler. Tart, not sour. Well doneView attachment 709352