What are you drinking now?

[bstacy1974]

Not bad. I haven't drank many Belgians, but this is pretty good.

 

[BongoYodeler]

Canned 04/07/18

 

[TheDudeLebowski]

I don't normally like milk stouts but Treehouse always has the exception. This is really good. I had it on draft and it was extremely good. The bartender apologized because it was the bottom of the keg. The head was crunchy deliciousness. No crunch from the can.

 

[WBB]

 

[Hoppy2bmerry]

HB a winner...

 

[grampamark]

HB Cali Common

 

[Harleybrew32]

Sierra Nevada
Dankful IPA

 

[TheDudeLebowski]

HB Porter.
View attachment 709168

I don't need an invite. Just the keys to the loft after stiffing me at Tributary

 

[camonick]

One of these

...and a OG hydrometer sample of my Munich Dunkel

 

[j1laskey]

NEIPA from @fourfarthing. Real good!!! Care PMing me the recipe.....please and thank you!!!!

 

[TwistedGray]

Rooibos

 

[NightFlight]

Keeping carbonated water on tap in the keezer is paying off in dividends. It's great with just half a lime in a glass.
This is home made Orange Ade, gin and carbed water. Pretty good!

 

[fourfarthing]

NEIPA from @fourfarthing. Real good!!! Care PMing me the recipe.....please and thank you!!!! View attachment 709221

Yeah, I didn’t think it was that good

will send for sure.

@CaddyWampus Cherry Dubbel

it ahowed up chilled so 8 poured it. Should have let it settle, so ignore the poor pour.

I made this last year with more of a sweet cherry angle. Love what the tart brings here. Really well done.

 

[ThirstyPawsHB]

 

[j1laskey]

Saison Sunday. Can’t wait to harvest and passage this yeast !

 

[orionol73]

 

[Immocles]

I like it, a lot. Went into the store for a 12pack of summit (beer of the month sale), and the wife came around the corner holding a sixer of these and a 12 pack of leinies toasted bock and said “you need these, too.”
Sometimes I’m glad when she’s right.

 

[jrgtr42]

Homebrew Tripel.
Don't have a photo of it - well, I could, but it's in a solid mug.
Pretty happy with this one, though I think next time I'll want to ferment at a higher temp.
Gravity came out right, but it doesn't have the spicy esters I really wanted from the style. I used the Wyeast high gravity belgian strain, fermented low 60s. Want to go around 70 next time.

 

[WBB]

Tired Hands.

 

[pshankstar]

The collab followed by a HB NEIPA.

 

[fourfarthing]

Some Weldwerks (wowza) from @JCasey1992

And a HB IPA

 

[user 263363]

Yeah, I didn’t think it was that good

will send for sure.

@CaddyWampus Cherry Dubbel

it ahowed up chilled so 8 poured it. Should have let it settle, so ignore the poor pour.
View attachment 709225
I made this last year with more of a sweet cherry angle. Love what the tart brings here. Really well done.

Glad you enjoyed it. I experimented enough to figure out I liked the tart cherry flavor with the Belgian yeast expression.

On topic: night cap pour of Buffalo Trace

 

[Joshua Hughes]

 

[Immocles]

Not my favorite.

 

[orionol73]

HB Hoppy Blonde

 

[pshankstar]

Another HB NEIPA but this one was fermented with Imperial’s POG strain. I’m looking forward to brew more beers with this yeast strain. Pushed the beer to 114 degrees Fahrenheit and no off flavors.

 

[aharri1]

Delicious HB hazy from a friend. Azacca, galaxy, and rakau!

 

[camonick]

 

[Harleybrew32]

Shebeen
Bullet takes Flight

 

[govner1]

My Black IPA-