What are you drinking now?

[camonick]

Another Nebraska beer

 

[pshankstar]

This while getting dinner going in the crockpot for tomorrow night.

 

[BongoYodeler]

View attachment 698036

Are they, (Brick & Feather), like Singlecut using music references when naming their beers? Or is it just a coincidence in this case?

https://en.wikipedia.org/wiki/In_Absentia

 

[camonick]

Sticking with the Nebraska theme...

 

[TheDudeLebowski]

Are they, (Brick & Feather), like Singlecut using music references when naming their beers? Or is it just a coincidence in this case?

https://en.wikipedia.org/wiki/In_Absentia

I've wondered about it. In Abstentia was one of there first and my fav of theirs. The town they're in is just on the border of colleges in the western border of mass. So I'd assume artsy. The town is eclectic too. Use to be a run down mill town that has turned around a little and artsy. So I've noticed a lot of their themes are music & literature. Interesting as it's surrounded by rivers and hills. Here's a pic heading into town over a bridge towards the steeple. Deleted nice pix of the hills surrounding it

The biggest hop and barley farm supplier is close by too. They have a festival every year. I was going to do it before the vid. B&f also had some lagers I've never tried from them. Can't wait to try those

 

[pshankstar]

One more tonight. Glad to see this in my fridge!

 

[grampamark]

Dunkelweizen after the football game.

Andrew didn’t break any records tonight, but they won, 34-21. He rushed for 226 yards and one TD and had an interception.

 

[camonick]

And another sample of my Marzen that I am about to give up on. This one might be a dumper.

Seems like all the HB Märzens were a dud this year.

 

[Immocles]

Off a little earlier this morning to have a slight start for the weekend. Figured I’d go with something low abv before bed.
HB light lager with Wallace

 

[davidabcd]

Early for that butternut, no?

First time growing them so I'd only be guessing. It looked like the correct color this time. The other one we picked a week ago was good but only 95% ripe though still fine to cook with.

 

[Hoppy2bmerry]

Coffee!

 

[aharri1]

View attachment 698027

Bourbon barrel version! Great stuff

 

[TwistedGray]

First time growing them so I'd only be guessing. It looked like the correct color this time. The other one we picked a week ago was good but only 95% ripe though still fine to cook with.

The green line makes me think it is early. Then again only yesterday did I watch how do you know when it's harvest time, as I have two that are looking ready.

 

[ThirstyPawsHB]

Freebee Mike's to start the day off. Watching some K-State..



 

[drank k1lla]

 

[ThirstyPawsHB]

Latest available....

 

[beermanpete]

Goose Island IPA at the airport (LAX).

 

[pshankstar]

Busy morning time to relax a little bit.

 

[beermanpete]

And another...

 

[davidabcd]

The green line makes me think it is early. Then again only yesterday did I watch how do you know when it's harvest time, as I have two that are looking ready.

That makes sense. I'll be less likely to pull the trigger too early on the next one. I'm just this side of clueless with the butternut squash.
I baked one then added milk, eggs, cornmeal, diced onion, salt and pepper and then cooked them like pancakes. It's probably something people already do but I just made up the recipe. Great with sour cream and butter.

 

[giftedeye2]

Old Style Light

 

[drank k1lla]

 

[ThirstyPawsHB]

Next...

 

[TheDudeLebowski]

Another beer tour. 3rd anniversary/annual Ocktoberfest. These guys make the best Lagers in Massachusetts. Hope they make it through this pandemic. Their Ocktoberfests are awesome and great people. Hour wait so after going into the cellar of the old Mill to pick up special bottled I enjoyed at home. Nice they continue funking up stuff. Their saisons are good too

 

[WBB]

Eeney, meeney, miney, mo.

 

[ThirstyPawsHB]

HB WCIPA

 

[orionol73]

 

[TwistedGray]

That makes sense. I'll be less likely to pull the trigger too early on the next one. I'm just this side of clueless with the butternut squash.
I baked one then added milk, eggs, cornmeal, diced onion, salt and pepper and then cooked them like pancakes. It's probably something people already do but I just made up the recipe. Great with sour cream and butter.

Yeah I'm not that knowledgeable about butternut squash myself. I just happened to watch a bunch of YouTube videos yesterday because I had two big ones as well. When they have those green lines running through them, it's too soon. If you can easily pierce it with a fingernail it's too soon. The telltale signs that I could find in the videos were that they are tan in color, that they had no green lines, that it was hard to pierce them with your nail but you could still do it, and you should see a little bit of browning where they're attached to the vine at the stalk. At least that was what all the videos demonstrated.

We'll see, I pulled two of mine yesterday. They fit all of the requirements except the browning at the stock, so I really should have just taken one, but I got a little trigger happy.

 

[lawdawg]

Couple tokes, rita and now this

 

[TwistedGray]

If you didn't know any better, this is a Saison with a couple fistfuls of hops; however, there isn't a hop bite. Also either the bitterness is not there or it's extremely well masked from the effects of a Belgium Saison yeast (?). Or maybe it's just the funk from the brett that gives it that Saison-like quality. I dunno, but it's going down easy!!