What are you drinking now?

[aharri1]

Tasty local beer!! Oak fermented kellerweiss

 

[Tobor_8thMan]

Man, we were scheduled to go to a wedding reception at Great Lakes. I was looking forward to it. Then the pandemic happened...

 

[Immocles]

Tasty local beer!! Oak fermented kellerweissView attachment 697995

Everything about that is speaking to me.

 

[buckinin]

 

[j1laskey]

Wow. I could drink this forever

 

[buckinin]

View attachment 697878One more for tonight. Still can’t believe it’s on the shelves here!

I’m glad they started canning that. I think it tastes much more like it does at the brewery in cans.

 

[TwistedGray]

These Becks wreck my guts, ughhhh

 

[TwistedGray]

Wow. I could drink this forever

View attachment 697997

Better on draft.

 

[Sarpy]

HB pale ale with mosaic, citra and elderado...

 

[user 263363]

HB Pale Ale that isn’t bad enough to dump, but I don’t absolutely love it.

And another sample of my Marzen that I am about to give up on. This one might be a dumper.

 

[TBC]

ISO that glass! No really, family busted my others...

Someone said Parabola...
View attachment 697986View attachment 697987

That is my favorite glass, if only I could remember who gave it to me! I believe he was a Husker fan near Austin, TX. He was going to send me a second one in a FOTD or FOTHB trade and I told him don’t worry about it because I already had one. Had I not done that I could have sent you one!

 

[davidabcd]

I'm drinkin' bourbon, I'm drinkin' scotch, I'm drinkin' beer.
Not really. Just beer. HB. Tripel. The carbonation is coming along well. Got the basement at 71°F thanks to the dehumidifier kicking out heat in conjunction with sucking water out of the air. The carbonation is at the low end of my preference. It needs to age, technically, for about three months but it's fine right now. I'll have over 200, 16oz beers by the end of the month. Nice number.

 

[TBC]

 

[Tobor_8thMan]

HB Pale Ale that isn’t bad enough to dump, but I don’t absolutely love it.

View attachment 698001

And another sample of my Marzen that I am about to give up on. This one might be a dumper.

View attachment 698002

Why willing to dump?

 

[davidabcd]

isn’t bad enough to dump

Every beer I had when I was a youngster. Grin and bear it.
Edit: I've been cooking/brewing beer for almost six years and I've only had to dump six bottles. That's not because of flavor but because I was new to adding fruit (turned some into gushers which could have been dangerous).
I used to drink Narraganset beers though so I don't think I had a bottom rung.

 

[aharri1]

More goodies with cigars!

 

[Hoppy2bmerry]

 

[j1laskey]

Prost!!!

 

[Coontail]

Vienna lager from silvaticus brewery

Very tasty

 

[user 263363]

Why willing to dump?

This was a bit of an experimental batch. I fermented under pressure and temps hit close to 80F. Straight out of the fermenter it seemed surprisingly clean. After a couple weeks in the keg, it’s almost too clean (as in lifeless) but with some fusels going on in the background. Just not a good beer.

 

[Tobor_8thMan]

This was a bit of an experimental batch. I fermented under pressure and temps hit close to 80F. Straight out of the fermenter it seemed surprisingly clean. After a couple weeks in the keg, it’s almost too clean (as in lifeless) but with some fusels going on in the background. Just not a good beer.

Let it breath after pouring...

 

[buckinin]

Hb raspberry hibiscus saison

 

[Section1]

HB Octoberfest. Meh

 

[TheDudeLebowski]

Headed an hour west to the sticks of Mass for golf. Beautiful day and hit the ball fairly well.

Made it back for the Celts game

 

[buckinin]

 

[camonick]

Nebraska beer.

 

[TwistedGray]

I'm drinkin' bourbon, I'm drinkin' scotch, I'm drinkin' beer.
Not really. Just beer. HB. Tripel. The carbonation is coming along well. Got the basement at 71°F thanks to the dehumidifier kicking out heat in conjunction with sucking water out of the air. The carbonation is at the low end of my preference. It needs to age, technically, for about three months but it's fine right now. I'll have over 200, 16oz beers by the end of the month. Nice number.
View attachment 698006

Early for that butternut, no?

 

[TwistedGray]

View attachment 698008

How was this one? I recall you sitting on it

 

[TheDudeLebowski]

 

[ThirstyPawsHB]

love the windblown glass - also, yummy looking beers -cheers

That would be Mr. @camonick ...great dude and great HB! @TBC ....I know you would have! Guess ill suffer the 5mile drive for another!

Friday continues....