What are you drinking now?
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TwistedGray
El Jefe Brewing Company
Gonna rip this out again this year and TRY to tame it next year.
(Wrong photo + horrid wifi where I'm at right now)
(Wrong photo + horrid wifi where I'm at right now)
Homebrew Pilsner.
Big Sky Honey Wheat.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Hb lemon lavender saison
orionol73
Well-Known Member
Cheers everyone and good night!
Better in cans.
Konstantianus
Active Member
First time trying this American Classic and I can hear your screams from here "What do you live under a rock?!?!"
Not sure why, but I’m more surprised there are Trader Joes in your area than lack of La Fin du Monde. Didnt realize they were nation wide. They were always the neighborhood hippie store in Southern Cal.
I don’t think Russian River ever released Younger in bottles/cans until this year. Its a solid beer though
I’m a big fan of Solid Ground. Doesn't hurt they’re 20 minutes away. If those are Blackberry brambles, you’ve got your work cut out for you. May your luck be good and your gloves thick.
Tonight, I’m enjoying a Paulander Oktoberfest and some prickly pear hard seltzer thing I found at costco for the wife but is surprisingly decent.
TwistedGray
El Jefe Brewing Company
There's a couple classics that I still have not had including this one. KBS and CBS are two others, yet I know I will like them!
TwistedGray
El Jefe Brewing Company
They are, and boy do I know!! I have taken them to the ground twice over the years, and they grow back thicker and thicker, but I just let them go hog wild. This will be the first year I attempt and managing the size, but I am also really quite lazy about some stuff, so...
I've get a few dozen puncture wounds and scratches especially after two beers during the summer. I'm out there topless stretching into the bush for a berry.
Anyways, the worst one was pruning it one year (the city cited me for it taking over the sidewalk after neighbors complained they couldn't walk down it. (You couldn't walk down it.) Anyways, I am a good neighbor now. The thick stalks that don't produce are the issue, and I cut one really big one (probably 3/4" thick). That was apparently holding the tension of another really big one because it was like Looney Toons. I saw a branch come flying at my face, and it struck my cheek...to the point that it was stuck in the side of my face.
Worth it - I just dumped 4.5lbs of blackberry juice (I use the whatchamacallit to get the juice out of them) in a beer that I'm making with my homegrown hops. I do that each year : )
Edit: I do not wear gloves when working with it; it gave me a false sense of security. It's easier now to either use the pruners (90% of the time I do) or be selected on where you put the two fingers you are going to use to dispose of the branch.
Anyways, tomorrow should be fun. I think I'll have a beer (or two) first.
lawdawg
Well-Known Member
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I’ll have one of erthang and a lagah...hell yeah!
lawdawg
Well-Known Member
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How’d it compare?
It tasted fresher but not that much different. I’m going to re-brew my Märzen this week and tap it in a more timely manner. I bottled some of the current batch to compare. I’m interested to see what the difference will be.
HB Grissett
What an awesome looking room.
WBB
Grab me another beer please!
Halftime.
Brett and aged in white wine barrel? No! No! No! I was wrong. This is almost as good as the dubbel
Brett and aged in white wine barrel? No! No! No! I was wrong. This is almost as good as the dubbel
Big Sky IPA after some yard work.
Breckenridge IPA
WBB
Grab me another beer please!
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