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Beer at my brother’s house
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HB Cali Common. This was brewed a week ago yesterday and kegged yesterday. So, today is day 9, grain to glass. I don’t usually try to speed up the process but this beer fermented very quickly and was dropping clear after 4 days (34/70 @64°). When it reached .010 I cold crashed and kegged. Tastes like Anchor Steam.
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